Food Selection and Storage

Tell if Milk is Bad

Store Lemon Meringue Pie

Store Fresh Turmeric

Tell if Your Eggs Are Fresh

Buy a Good Avocado

Identify Food Grade Buckets

Store Cut Sweet Potatoes

Ferment Fruit

Select and Store Pomegranates

Store Meringues

Freeze Lemons

Pack Dry Ice in a Cooler

Store Biscuits

Use a Butter Bell

Store Dates

Buy a Standing Rib Roast

Wrap Baked Goods

Store Clams

Keep Brown Sugar Soft

Test Olive Oil

Tell if a Passion Fruit Is Ripe

Detect Freezer Burn

Store Clementines

Store Smoked Turkey

Freeze Leeks

Store Papaya

Store Bananas

Avoid Glyphosate Residue

Store Dragon Fruit

Store Baklava

Store Tofu

Vacuum Seal

Store a Fondant Cake

Store Buttercream Frosting

Ripen Plantains

Store Cheese

Keep Broccoli Fresh

Bag Groceries

Harvest a Coconut

Store Cornbread

Freeze Spinach

Select and Store Custard Apples

Store Mangoes

Store Turnips

Store Ground Flaxseed

Store Coconut Oil

Store Roasted Garlic

Store Spaghetti Squash

Break Up Lumps in Stored Powdered Food

Freeze Dry Fruit

Make a Plum Ripen Faster

Store Cake Pops

Store Dried Mushrooms

Store Candy Apples

Store Celery

Store Plums

Store Pears

Store Baking Soda

Store Sweet Potatoes

Store Potatoes

Pick Dragon Fruit

Store Jalapenos

Store Fish Without a Fridge

Store Bell Peppers in the Fridge, Freezer, and More

Store Rice Paper

Store Ginger Garlic Paste

Perfectly Reheat Leftover Risotto in a Pan, Microwave, or Oven

Store Biltong in a Paper Bag, Jar, Fridge, or Freezer

Store Melons

Choose a Melon

Store Onions

Store Chives

Store Bean Sprouts

Store Coconut Milk

Store Raw Beets

Pick a Good Mango

Buy a Ripe Papaya

Store Smoothie Bowls

Store Cooked Salmon

Store Soup in the Fridge

Store Pollen

Store Donuts

Store Watermelon

Choose Kiwis

Select a Watermelon

Select Broccoli

Choose Asparagus

Store Corn on the Cob

Store Sliced Cucumbers

Understand Cuts of Beef

Store Sweet Corn

Keep Celery Crisp

Store Garden Onions

Tell if a Purple Bell Pepper Is Ripe

Store Rhubarb