How to Make Cucumber Maki

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A quick, easy way to make a maki sushi roll. Seaweed sheets, cucumber and rice are combined the authentic, Japanese way. A must for all sushi connoisseurs.

Ingredients

  • 4 sheets of nori (dried seaweed sheets)
  • 150g sushi rice
  • 1/2 cucumber, julienned
  • 1 pinch of salt
  • 3 tablespoons of rice vinegar

Steps

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    This will stop the rice from sticking to your fingers.
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    Spread a layer of sushi rice over the nori.
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    Using the makisu, fold the maki and apply pressure. This shapes the maki.
    • Use a multi roller, a Japanese bamboo roller that is about eight by eight inches.
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    Put the maki on a plate, with each piece facing up. Serve.
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Community Q&A

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  • Question
    Do you eat the seaweed?
    Community Answer
    Yes, the seaweed on the outside of the sushi is meant to be eaten. Usually, you eat the whole piece of sushi in one bite.
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  • Question
    Is this kind of sushi good?
    Community Answer
    If by "good" you mean "healthy", then yes, it is. Otherwise, it depends on your personal taste. If you don't like cucumber or seaweed, then you probably won't enjoy it.
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    Thank you for your feedback.
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      Tips

      • You can find the ingredients and the sushi mat at Asian food stores. Many supermarkets also carry sushi making ingredients and equipments.
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      • A dash of tamari or sesame oil can add flavor if desired.
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      Things You'll Need

      • 1 bamboo sushi rolling mat (makisu) - you can wrap it in cling film/ plastic wrap to make it easier to use
      • 1 sharp knife
      • 1 bowl of water
      • Serving plate

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