How to Make Sherbet Punch

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Sherbet punch is a great for parties -- a ridiculously tasty non-alcoholic treat that still has a kick to please the masses. Neither too sweet nor too sour, it can be the centerpiece of any table. Bust out your punch bowl and see Step 1 below to get started pleasing everyone's taste buds.

Ingredients

Lime Sherbet Punch

  • 2 quarts lime sherbet
  • 2 liters (0.5 US gal) ginger ale
  • 1 (46-ounce) can pineapple juice

Raspberry Sherbet Punch

  • ½ gallon raspberry sherbet
  • 2 liter (0.5 US gal) bottle of lemon-lime soda
  • 64oz. bottle of fruit punch (or your preferred juice)

Orange Sherbet Punch

  • 12 scoops orange sherbet (about half of a 1 1/2-quart container)
  • 6 cups (48 ounces) ginger ale, chilled
  • 2 1/2 cups (20 ounces) orange juice, chilled
  • 1 cup pineapple juice, chilled



  • Lemon slices, lime slices, orange slices, raspberries, and/or maraschino cherries for garnish

Steps

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  1. A cold punch bowl will ensure that your punch stays the right consistency for longer. As for the sherbet, the amount depends on the quantity needed. Figure about 1 large scoop of sherbet per person.
    • For a glass just for yourself, chill your favorite glass in the freezer. Take it out along with the sherbet, add in a scoop (or two if you're feeling adventurous), and fill with the appropriate juices. Mix it up and you're good to go!
  2. If your sherbet was rock hard out of the freezer, it may take a few minutes to combine. The punch should be just about perfect when the sherbet has just started melting.
    • For lime sherbet punch, add the ginger ale and pineapple juice. Don't have ginger ale? You could use any lemon-lime or citrus-y soda.
    • For raspberry sherbet punch, add the lemon-lime soda and fruit juice. Raspberry compliments most flavors.
    • For orange sherbet punch, add the ginger ale, orange juice, and pineapple juice. You could also experiment with mango or pomegranate if you'd like.
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  3. Are your ratios of sherbet to liquid how you like it? Should it be sweeter or tangier? Now is the time to adjust with more sherbet or additional juices. Is it too thick? Too thin? How could it be better?
    • If the recipe doesn't taste like you imagined, get creative! What other juices or sodas could you throw in the mix to get that zing you're looking for?
  4. Sherbet punch has a sweet bite that can be quite addictive. You probably won't need to worry about leftovers!
    • These are best served immediately, in chilled glasses if possible. Add a wedge of lemon, lime, orange, or a raspberry or cherry (heck, all 5 if you'd like!) for additional presentation points!
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Community Q&A

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  • Question
    How many gallons do I need for how many people?
    Community Answer
    The ratio should be around 1 gallon per 16 people, assuming every person will have one 8-ounce glass; figure on one scoop of ice cream per person.
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  • Question
    How many gallons do I need for 40 people?
    Community Answer
    You need approximately 2.5 gallons if everyone will have one 8-ounce cup.
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      Tips

      • Good combinations of sherbet include orange sherbet and lemon lime soda or lime sherbet and lemon lime soda. Another variation is using coconut sherbet!
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      Warnings

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      Things You'll Need

      • Punch bowl (preferably chilled)
      • Glasses for serving (also preferably chilled)
      • Spoon (to mix)


      References

      1. http://www.foodnetwork.com/recipes/paula-deen/lime-sherbet-punch-recipe.html
      2. http://www.designeatrepeat.com/2013/06/raspberry-sherbet-punch/
      3. http://www.chow.com/recipes/28512-dreamy-orange-sherbet-punch

      About This Article

      Article Summary X

      To make sherbet punch, scoop the sherbet flavor of your choice into a chilled punch bowl or glass. Next, mix the sherbet with the soda and juices until the punch has a uniform consistency. Then, give the punch a sip and adjust the flavor or consistency as needed to suit your personal tastes. Finally, garnish with a wedge of lemon, lime, orange, or a raspberry or cherry and serve the punch immediately! For tips on creating different flavors, read on!

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