Q&A for How to Dehydrate Bananas

Banana chips can be dried unpeeled. Note that it will take longer to dry them like this because the peel is thicker and will likely retain more moisture. It's also possible that unpeeled banana chips may not turn out as crispy as peeled ones. To answer your next question, yes, you can start the drying process in a microwave and then finish it in an air fryer. However, be aware this would depend on the specific recipe or instructions you're using. Since the microwave is not typically used to dry fruits, it is best used to partly pre-cook the banana chips before finishing them in a dehydrator or air fryer. Using both the microwave and air fryer in combination could cause uneven drying. Try consulting a recipe or guide specifically designed for this method. In general, it is recommended to use a dehydrator, oven or air fryer specifically designed for dehydrating fruits because they have low temperatures and a fan which helps with precise control and ensures even drying of the fruits and less chances of over-cooking them.

You sure can, any juice with a high amount of vitamin C will work. You could even crush up some vitamin C tablets and mix those with water.

Yes, but it might affect the final taste of the dehydrated bananas.

It's part of the process of ripening that is accelerated by drying them. The application of lemon juice (or any other highly acidic juice) to the bananas before they are dried will reduce the darkening.

You may flavor them however you want.

To prevent banana chips from sticking together after dehydrating, try dusting them with cornstarch or arrowroot powder, spraying them with cooking oil or nonstick cooking spray, storing them with wax paper or parchment paper between each layer, or freezing them before storing. These methods will create a barrier between the chips and help to prevent them from sticking together.

To dry bananas inside a room, slice them into thin slices and place them on a drying rack or parchment paper in a well-ventilated area with low humidity and good airflow. Check the bananas frequently and rotate them as needed to ensure that all sides are exposed to the air. You may need to turn on a fan or use a dehumidifier to help speed up the drying process and prevent the bananas from becoming moldy. Drying time may take several days or longer depending on the room's conditions. Check the bananas frequently to make sure they are not turning brown or becoming moldy.