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Q&A for How to Make Homemade Popcorn
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QuestionHow can I make popcorn healthier?John Burson is a Certified Nutritionist, Licensed Herbalist, and Certified Personal Trainer. With over 25 years of experience, John specializes in helping clients lose weight and live healthier lives. John graduated magna cum laude and received a Bachelor’s degree in Business and Marketing from Grand Canyon University. He has also earned Thumbtack Top Pro honos for three consecutive years.By itself, popcorn is actually a very healthy snack—there's evidence that it can lower the risk of heart disease and diabetes. Try making your popcorn healthier by preparing it on the stovetop with water instead of oil, and by choosing a healthier array of toppings (like herbal condiments).
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QuestionCan I use any pan on the stove?Community AnswerYou can, as long as it has a lid.
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QuestionIs it okay to add sugar?Community AnswerYes, if you prefer. You can do whatever you want with your popcorn. You can put anything on it.
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QuestionWhich one is preferable: salt or sugar? Or can the two go together?Community AnswerYou can mix both salt and sugar together. It all depends on personal tastes.
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QuestionCan I add milk and honey to the popcorn?QamarTop AnswererMilk isn't ideal because it can make the popcorn soggy, but you can drizzle a bit of honey over the popcorn to sweeten it.
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QuestionWhen do I add sugar?Community AnswerIf you want the popcorn to be caramelized, then put it in when the pot is still on the heat. Take note that the corn is already cooked but if you don't want caramel, then put it at the end when the popcorn is out of the pan.
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QuestionShould I soak the popcorn before heating it? Or, once I pour my oil to heat it, should I pour my corn as it is, dry, into the heated oil?Community AnswerYes, it is preferable to put it dry because putting it in wet with oil will not end very well, so it is preferable to put it in dry.
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