Q&A for How to Make Popcorn in a Pan

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How can I make the popcorn yellow?

Community Answer

Melt some butter and pour it on top of the popcorn.

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Question

What can I do about unpopped kernels?

Community Answer

You should just avoid eating them and throw them out. If they didn't pop the first time around, they most likely won't pop if you try again.

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Question

Why do my kernels sometimes burn?

Community Answer

The pan may be too hot, which has resulted in some scorching. It may help to turn down the temperature down.

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Question

Why is my maize kernel burning without even popping?

Community Answer

Your pan is too hot. When you turn on the element, turn it to medium heat, let it warm up, and then add your oil and kernels.

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Question

Do I need oil in order to make popcorn at home?

Community Answer

Yes, if you're making popcorn in a pan, oil is essential.

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Question

Why is my popcorn is not popping?

Community Answer

Your pan might not be hot enough, or there might be a problem with the corn, which might be old or stale.

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Question

Why is oil needed? Won't it still cook/pop without it?

Community Answer

While oil is not strictly necessary to make a great bowl of popcorn, it helps immensely with the process. The oil heats uniformly in the pan and is a much better conductor of heat than air. It allows the corn to pop marginally faster, and minimizes the risk of burning.

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