Q&A for How to Make Sprouts

Keep them quite warm (not hot but fairly warm). That should maximize the speed of sprouting. Once they've germinated, sunlight or a "grow light" will help them grow fast.

Continuously damp paper towels are a good medium to use (one sheet below, one above). They don't need to be soaked, but they do need always to be moist. A good way to do it is to put a paper towel on a plate, dampen the towel, place seeds on it, cover them with a second paper towel, dampen it, then place the whole thing inside a plastic bag, seal it, and keep it warm (room temperature or above).

Yes, they need to be moist in order to germinate.

It's to keep the seeds warm. Seeds need both moisture and warmth to germinate.

Boiling seeds will kill them.

Keep them warm and damp, either in loose soil or between sheets of wet paper towels. They will sprout in a few days. The warmer they are, the quicker they'll sprout.

The ingredients you will need are; salt, chopped onions, tomatoes, chillies and lemon juice.

Keeping the jar near the window after the beans have sprouted will help chlorophyl production, which increases the nutritional value of sprouts.