Q&A for How to Make Your Own Tortillas

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Can I use a food processor to mix the ingredients?

Community Answer

Preferably not. Kneading your dough roughly when it's cooled keeps it from being sticky. Also, be extra rough with your dough before rolling to make it a little springy, it will be a lot easier to work with.

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Question

What should I do if I want a high-fiber tortilla?

Thomas Dempsey

Community Answer

Try using wholegrain flour with a splash of olive oil or natural yoghurt in the mix.

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Question

Do I need dough to make tortillas?

Community Answer

Yes, but this recipe is for the dough.

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Question

Can I substitute an Indian roti for a tortilla?

Community Answer

Tortillas are mostly used for burritos because they hold their shape and prevent leaking. Indian roti is extremely stretchy and hard to bite into as a roll. It can be substituted, but it is not ideal.

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Question

Should I fry the tortillas before using them?

Community Answer

If you fry them, you will have tortilla chips. If you just want hot tortillas, warm them over an open flame on the stove, or in a dry frying pan. You also can heat them in the microwave for a minute. Keep them warm wrapped in a kitchen towel.

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Question

Can I use butter instead of vegetable shortening when making my own tortillas?

Community Answer

Yes, you can substitute the butter for vegetable shortening.

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Question

How long can I store the tortillas for?

Qamar

Top Answerer

If the tortillas are covered with plastic or foil at room temperature, they will last for about a week. If they're kept in the fridge, they can last for about 2-3 weeks.

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