Q&A for How to Marinate Salmon

Return to Full Article

Coming soon
Search
Add New Question
  • Question
    Does farm-raised salmon have lower health risks when eaten than wild caught?
    Community Answer
    Salmon is a healthy dietary choice whether you choose farm raised or wild caught. Though farm-raised salmon can have lower levels of mercury, both varieties have lower mercury than many other types of food.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 2 Helpful 4
  • Question
    How do I use lemon caper salmon sauce?
    C Grace
    Community Answer
    Marinate and cook your salmon. Make the sauce (or warm it up if it's pre-made), then spoon it over the salmon just before serving.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 1 Helpful 1
  • Question
    I believe I heard of a recipe for a salmon marinade using Dijon mustard, lemon juice and soy sauce, and I don't remember what else. Can you refresh my memory on this?
    Michele
    Top Answerer
    There are a number of recipes using those ingredients. You've got the basics, which will work alone, or you can add some chopped garlic, shallots or vinegar. Get more daring and add fish sauce and mirin. Or fresh lemongrass and ginger. Or dill or chives or... The beauty of Marinades is that they can be whatever you like. Make them simple or complicated. If you enjoy the tastes together, that's all that matters.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 1 Helpful 2
  • Question
    Do I remove the skin on frozen salmon before marinating it?
    Community Answer
    This is needed only if there are scales. If there are scales, definitely remove them.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 0 Helpful 0
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit

      Return to Full Article

      You Might Also Like

      Telltale Signs That Salmon Has Spoiled
      How to
      Tell when Salmon Is Cooked
      The Best Ways to Cook Salmon for Your Dog
      How to
      Pan Fry Salmon
      24 Tasty Ways to Serve Smoked Salmon
      How to
      Broil Salmon
      How to
      Cook Skinless Salmon
      5 Delicious Ways to Cook Frozen Salmon When You’re Short on Time
      How to
      Prepare Salmon for Sushi
      How to
      Fillet Salmon
      How to
      Cook Salmon Fillet
      How to
      Store Cooked Salmon