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Q&A for How to Marinate Salmon
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QuestionDoes farm-raised salmon have lower health risks when eaten than wild caught?Community AnswerSalmon is a healthy dietary choice whether you choose farm raised or wild caught. Though farm-raised salmon can have lower levels of mercury, both varieties have lower mercury than many other types of food.
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QuestionHow do I use lemon caper salmon sauce?C GraceCommunity AnswerMarinate and cook your salmon. Make the sauce (or warm it up if it's pre-made), then spoon it over the salmon just before serving.
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QuestionI believe I heard of a recipe for a salmon marinade using Dijon mustard, lemon juice and soy sauce, and I don't remember what else. Can you refresh my memory on this?MicheleTop AnswererThere are a number of recipes using those ingredients. You've got the basics, which will work alone, or you can add some chopped garlic, shallots or vinegar. Get more daring and add fish sauce and mirin. Or fresh lemongrass and ginger. Or dill or chives or... The beauty of Marinades is that they can be whatever you like. Make them simple or complicated. If you enjoy the tastes together, that's all that matters.
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QuestionDo I remove the skin on frozen salmon before marinating it?Community AnswerThis is needed only if there are scales. If there are scales, definitely remove them.
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