Q&A for How to Whip Evaporated Milk

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  • Question
    Can I make this the night before I need to use it?
    Community Answer
    Yes you can. However, do be aware that it will lose some of its thickness. It is best to do it on the day or right before using it, but it will still be creamy goodness if you make it the night before.
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    Not Helpful 2 Helpful 16
  • Question
    Do I add sugar and vanilla?
    Community Answer
    Adding a small amount of confectioner's sugar is a better option than normal sugar. A few drops of vanilla is all right too.
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    Not Helpful 4 Helpful 21
  • Question
    Do I have to follow these steps?
    Community Answer
    If you didn't want to follow these exact steps, you could look for steps elsewhere. These are the steps for this recipe.
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    Not Helpful 16 Helpful 25
  • Question
    How can I make evaporated milk?
    Community Answer
    You can make it by following these helpful illustrated instructions: How to Make Evaporated Milk .
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    Not Helpful 7 Helpful 7
  • Question
    Can I add icing sugar to the evaporated milk so it solidifies more?
    Community Answer
    Yes, though it will affect the consistency a bit.
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    Not Helpful 1 Helpful 6
  • Question
    Can evaporated milk be used for butter?
    Community Answer
    No.
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    Not Helpful 6 Helpful 3
  • Question
    Can I make this with normal milk?
    Community Answer
    No, this won't wok because the milk has low fat so it will not turn out like whipped cream.
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  • Question
    How long does it take to thicken when I am beating it?
    Community Answer
    It depends on what you use. If you're using a hand mixer, it can take 5 minutes or less. If you do it by hand with a whisk, it will take quite a while, maybe 10 to even 20 minutes.
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