How to Make Watermelon Punch

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This punch is not only tasty but presents really beautifully as well, for it uses the watermelon as a container. This won't take too long to prepare––the most fiddly part is scooping out the flesh from the interior of the watermelon. Once completed, place with the other party items and watch the guests enjoy the punch in a watermelon.

Ingredients

  • 1 watermelon
  • 1.5 liters (0.4 US gal) of rum
  • 2 to 3 liters (0.5 to 0.8 US gal) of orange juice
  • 1 ⁄ 2 liter (0.1 US gal) of mango juice
  • 1 ⁄ 2 liter (0.1 US gal) of guava juice
  • Sugar syrup

Steps

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  1. Scoop out the watermelon flesh with a large spoon. Use the flesh to make something else, like watermelon juice or watermelon pieces in a fruit salad. Leave any watermelon juice that forms inside the watermelon bowl as this will add the delicious punch flavor.
    • Be careful not to stick the spoon through the peel when digging out the flesh.
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  5. Arrange glasses for guests to help themselves.
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      Things You'll Need

      • Knife
      • Large spoon
      • Bowl for putting flesh aside
      • Punch server

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