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Quick + easy steps to measure the perfect amount of pasta per person
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When cooking pasta, it can be tempting to just eyeball a spaghetti portion size rather than measuring the noodles out carefully. But you sometimes need exact amounts of pasta—like if you’re following a recipe, trying to perfect your sauce-to-pasta ratio, hosting a dinner party, or sticking to a certain diet. No matter the reason, there are many quick and easy methods to measure out the perfect serving of spaghetti for one or more people!

Measuring a Spaghetti Serving

A single serving of spaghetti is 2 ounces (56g) of dry pasta per person. To measure a serving of spaghetti, make a quarter-sized circle with your thumb and forefinger. Fit dry spaghetti noodles through that hole until no more can fit—that’s a perfect serving size of spaghetti!

Section 2 of 7:

How to Measure Spaghetti with a U.S. Quarter

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Section 3 of 7:

How to Measure Spaghetti with a Soda Bottle

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  1. Watermark wikiHow to Measure Spaghetti
    Stand the bottle upright on a table and place a small amount of noodles into the bottle. You should continue to hold the noodles so they don't spread out and mess up the measurement. Add more spaghetti until the bottle's opening is filled in. [3]
    • One bottle-cap’s worth of spaghetti is approximately equal to one serving. Repeat this process if you want to make multiple servings.
    • If you like this method but don't want to have an empty soda bottle taking up your counter space, cut off the top of the bottle and keep it in a drawer.
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Section 4 of 7:

How to Measure Spaghetti with a Scale

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  1. Watermark wikiHow to Measure Spaghetti
    Take some dry spaghetti out of the box and place it on your kitchen scale . Note what the initial measurement is, then add or remove pasta to reach the amount of servings you want—which should be 2 ounces (57 g) of spaghetti per person. [4]
    • If you’re hosting a pasta dinner for 4 people, for example, weigh out 8 ounces (230 g) of spaghetti.
Section 7 of 7:

How to Use Leftover Spaghetti

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  1. If you ended up cooking more servings of spaghetti than you needed, place the extra portions of pasta (with or without sauce) into a freezer bag. Make sure the cooked pasta has completely cooled to room temperature before placing it into the bag. Eat the pasta within one month of freezing it. [7]
    • When you’re ready to eat the pasta, place the freezer bag into a bowl of warm water to thaw.
    • Once it’s thawed enough to remove it from the bag, place the defrosted pasta into a pan and warm it over gentle heat.
    • After a few minutes, your spaghetti will be ready to eat!
  2. To make frittata di spaghetti , a popular southern Italian dish, mix every 8 ounces (230 g) of leftover spaghetti with about 4 eggs and ½ cup (50g) of your preferred grated cheese. Pour the mixture evenly into a nonstick skillet. Cook for about 8 minutes or until the bottom of your frittata is set, then flip it onto a plate. [8]
    • Slide the frittata back into the pan and cook the other side for about 5-10 minutes until it begins to brown.
    • Place the spaghetti frittata onto a serving plate, and enjoy!
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      Tips

      • If your spaghetti is already cooked, a single serving of cooked pasta is 1 cup (200g). You can measure cooked pasta with a measuring cup or by using a kitchen scale.
      • A less exact way to measure dry pasta is dividing the box into the amount of servings it holds. If a box of spaghetti holds 10 servings, for example, pour out the spaghetti and divide it into 10 equal sections. Each section should be about a single serving of pasta.
      • When making spaghetti , use 8 fluid ounces (240 mL) of water for every 4 ounces (125g) of pasta.
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