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Q&A for How to Brine Meat
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QuestionShould I brine a country ham?Community AnswerNo, a country ham contains a great deal of salt, brining would not be a good idea.
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QuestionCan I use some of the brine to cook with?Community AnswerNever cook with the brine solution -- only use it soak the meat. The brine must then be must be discarded for food safety.
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QuestionThe salt locks the water moisture into the protein in the meat and the sugar is there to balance the flavor out so that it doesn't become overwhelmingly salty. Is this accurate?Community AnswerYes. The salt locks the moisture of the meat and the sugar tones down the salt when you cook it.
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QuestionCan I brine a frozen steak and cook it in a crock pot?Community AnswerI have tried that a few times with different meats, even birds. It works, and at the same time helps with defrosting and imparts flavor. It just takes a bit more time.
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QuestionIs it safe to brine a turkey in an oil can?Community AnswerProbably not. The oil can could be filled with toxins.
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QuestionDo I have to cook it first?Community AnswerNo, the salt and sugar will be absorbed less effectively by cooked meat. Brining is intended for raw meat; it is not like a sauce.
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