Q&A for How to Cook Cube Steak

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  • Question
    How can I enhance the flavor of the cube steak?
    Michael Caffrey
    Chef
    Michael Caffrey is an Executive Chef and owner of On Island Chefs, based in Nantucket, Massachusetts. An experienced culinary skills and food & beverage professional with a demonstrated history in the culinary industry, Caffrey has been working as a chef on Nantucket for over 25 years. His company, On Island Chefs, cooks for private clients, caters for weddings and parties, and provides a variety of culinary event services. He is skilled in restaurant management, kitchen management, and training & development. He is a member of SACMA as well as the International Culinary Federation. Michael studied at Le Cordon Bleu and received a BS from Immaculata University in Business Administration and Management.
    Michael Caffrey
    Chef
    Expert Answer
    Cube steak tends to be relatively mild in flavor. To enhance its taste, consider cooking it alongside complementary ingredients. Begin by caramelizing some onions, and in the final moments, incorporate the cube steak. Add a touch of red wine to enrich the flavors. Serving this flavorful combination over noodles can create a satisfying and well-rounded dish.
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  • Question
    How long should I cook cube steak in a slow cooker?
    Community Answer
    It should be in the slow cooker for at least four hours on high or at least six hours on low. It also keeps nicely to serve the next day.
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  • Question
    Can I grill cube steaks?
    Community Answer
    Absolutely! Brush with olive oil, then season and grill.
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  • Question
    How do I cube a rump steak?
    Community Answer
    Cut it into about 6 pieces (approximately 4-6 oz each). Poke the pieces with a sharp cooking fork or ice pick and cover with saran wrap. Pound with a meat tenderizing mallet.
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  • Question
    How long does the pork need to cook for cube steak?
    Stacee Severino
    Community Answer
    Cube steak is made with either top round or top sirloin beef -- not pork.
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