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Q&A for How to Cook Zoodles
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QuestionHow to use zoodles in a salad?Taylor DeCosta is an Executive Chef and Founder of Taylor Made Cuisine in Orange County, California. With over 10 years of professional experience, Taylor and her team offer event catering and meal delivery services to clients all over Southern California, including Los Angeles and San Diego County. Taylor and her team have been featured in many publications including the Los Angeles Times, Goop, and Orange County Business Journal. Taylor received her Associate of Arts and Sciences (A.A.S.) degree in Culinary Arts and Chef Training from Orange Coast College.Well, my recommendation is to use them in an Asian noodle salad with a sesame ginger dressing. You can add other vegetables, such as bell peppers and carrots, for color. Chopped nuts are also a great idea, as they give it a protein boost.
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QuestionHow do you cook zoodles so they aren’t soggy?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerYou can avoid soggy zoodles by sautéing them in a minimal amount of liquid or eating them raw. If you sauté your zoodles and plan to eat them with sauce, cook them separately from the sauce. Once they’re cooked, drain them in a strainer or colander before combining them with the sauce. They also work well in soup—it won’t matter if they’re soggy if they’re in a broth!
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QuestionWhat do zoodles taste like?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerZoodles are simply shredded zucchini. If you eat them raw, they’ll be mildly sweet with a hint of bite. Once you cook them, the flavor becomes milder. Much like regular pasta, they’ll also take on the flavor of any sauces or seasonings you use with them.
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QuestionDo you have to cook zoodles before eating them?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerNope—it’s perfectly okay to eat them raw. Just keep in mind that raw zoodles will be crispier and have a stronger flavor than cooked ones.
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