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Q&A for How to Cook with Mushrooms
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QuestionWhat dishes can be made from mushrooms?Ollie George Cigliano is a Private Chef, Food Educator, and Owner of Ollie George Cooks, based in Long Beach, California. With over 20 years of experience, she specializes in utilizing fresh, fun ingredients and mixing traditional and innovative cooking techniques. Ollie George holds a BA in Comparative Literature from The University of California, Berkeley, and a Nutrition and Healthy Living Certificate from eCornell University.You can use mushrooms to make pasta sauces, soups, taco or quesadilla fillings, savory galettes, or crostini toppings.
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QuestionWhat's the best way to cook large flat mushrooms?Community AnswerMelt 3 ounces of butter in a frying pan. Finely chop some white onions and cook them to golden brown. Peel and remove the stalk from the mushrooms. Place them in the frying pan, cover and cook for 8 minutes or until the mushroom is browned. Serve with horseradish sauce whilst still hot.
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QuestionThe mushrooms in my Alfredo lasagna are rubbery. Is there a way to improve their texture?Community AnswerTry putting them in a pan with some olive oil and letting them simmer while occasionally stirring them, before putting them in your lasagna. You can season them in the pan also, if you'd like.
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QuestionShould mushrooms be peeled?Community AnswerMushrooms do not have a rind or skin and therefore do not have to be peeled.
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QuestionIs it OK to add raw mushrooms to a pizza, or do I have to cook them before baking the pizza?Community AnswerYou should cook them; otherwise, you have cold, dry mushrooms on a hot, tasty pizza.
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QuestionIs it safe to consume mushrooms and meat a same time?Community AnswerYes. Make sure the meat is cooked all the way, and if the mushrooms were foraged, be sure they're edible.
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QuestionI am making chicken noodle soup in a crock pot and I would like to use fresh baby portabella mushrooms in the soup. Do I need to cook them fresh, or can I just add them raw?Community AnswerYou can add them raw, as long as it's relatively early in the process, or you can cook them--anything from sauteing to dry frying.
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QuestionCan I still use mushrooms if they taste sour?Community AnswerYes, as long as it is still firm and smells alright, nearly any mushroom can still be cooked.
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QuestionHow can mushrooms be used in rice?Community AnswerYou could boil them first and then cook them with rice. You could also try looking up a mushroom risotto recipe or something similar!
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QuestionWhat is the recommended way to prepare a mushroom to add to ramen as a topping? Sauteed? Or boiled?TorpiTop AnswererThe normal way is to thinly slice the mushrooms and add them to the ramen broth a minute or two before serving, but if you prefer the taste of sauteed mushrooms there is nothing stopping you from sauteeing them first.
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