Q&A for How to Cut Corned Beef

Re-cook it in the same water, if you can.

Yes, it will run all the way across it, making it fairly easy to spot. For that same reason, cutting across the grain is necessary to shorten those fibers.

Rinsing the corned beef helps. Put it in a pot of water, heat it to boiling, then rinse the beef off under clean water. Do it twice to eliminate more salt. Soaking the meat for up to 24 hours in cold water or milk also helps. Alternatively, add other ingredients. For example, sugar, cream, or alternative spices mask the salt. You can also add more vegetables.

Cut 1 1/2-inch pieces of brisket when cool. Cut the thicker slices into small cubes.