Q&A for How to Fillet Trout

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  • Question
    Do you have to scale the fish before filleting it?
    Community Answer
    Yes, the usual practice is to scale your fish before filleting it. While some fish, such as salmon, can be eaten with the scale, for a fish fillet preparation, you need to remove all scales.
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  • Question
    Could I cook trout over a camp fire?
    Community Answer
    Yes. It cooks very quickly this way and tastes great.
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  • Question
    What percentage of the trout can be removed as fillet? Example, if the trout weighs three pounds when caught, how much can be dressed out as fillet?
    Community Answer
    Probably about two pounds can be eaten which is everything but the head, bones, and entrails. .
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  • Question
    Can I fillet a trout that's been caught and frozen?
    Community Answer
    Yes, make sure you defrost it completely first.
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  • Question
    Do I have to skin the fish?
    Community Answer
    You don't have to, but you should always descale it. Scales can be physically painful to eat and can cut you. Skin is generally not desirable to eat either, but some people like it.
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