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Q&A for How to Grow Curry Leaves
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QuestionWhere should curry leaves be planted?Olivia Choong is a Plant and Gardening Specialist and the Owner of The Tender Gardener. With more than six years of experience, she specializes in gardening, permaculture, and self-sufficient and low-impact living practices. Her work has been featured in media outlets such as The Straits Times and Channel NewsAsia (CNA). Olivia holds a Bachelor of Mass Communications in PR and Journalism from Murdoch University.The curry leaf does well in tropical and subtropical climates since it needs plenty of sunlight each day.
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QuestionCan I grow a curry plant where the winters are cold?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerA curry plant could only survive where winters are cold if the plant is in a container and is kept indoors during winter. As a tropical plant, it needs a warm environment to thrive and needs a frost-free environment. Frost and cold weather will easily kill the tree.
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QuestionHow high does a curry tree grow?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerThe curry tree can grow up to 5 meters (16 feet) in height. Despite being able to grow to this height, it can also be grown in a container and kept much smaller, making it suitable for a kitchen garden or patio area.
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QuestionDoes curry powder come from the curry leaf tree?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerNo, the curry leaf tree has leaves that have a curry-like flavor. Curry powder comes from a mixture of ground spices. Curry leaves are still used in Indian cuisine but they are treated as an herb, not a spice.
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QuestionDo I use the leaves fresh?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerYes, use the leaves fresh, they are best when fresh and have the curry flavor that enhances cooking. They can be added to oil when vegetables are being fried, to bring out the curry flavor, added to a curry dish and/or sprinkled over completed dishes as an edible garnish.
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