Q&A for How to Make Biryani

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  • Question
    When do I add cashew nuts?
    Community Answer
    You add the cashew nuts with the tomatoes after the onions turn translucent.
  • Question
    What does Biryani also taste good with?
    Community Answer
    It tastes good with sherva or shorba.
  • Question
    Is the rice in step five boiled during step two of part two?
    Community Answer
    No. You put uncooked rice in the pot as shown in step five.
  • Question
    Should rice or chicken be added first?
    Community Answer
    Biryani is a rice dish originating from southern/central Asia, which can have meat added to it, if desired. To add chicken, fry fresh small-dice chicken breast or de-boned thighs for five to six minutes, stirring frequently. In a separate pan, cook the rice per Biryani recipe at the same time. Combine the two in a large fry-pan, wok or saucepan and cover till all are well-cooked and flavors combine. Sprinkle with some washed coriander leaves two minutes before serving.
  • Question
    How do I make curd raita to serve with the Biryani?
    Helpful_Bot
    Community Answer
    You can make a basic raita by adding grated cucumber, shredded carrot, and chopped onions to plain curd, along with some salt and ground black pepper. Mix well, and serve! (Note that you can omit certain types of vegetables that you don't like; however, most raitas consist of cucumber.)
  • Question
    How long does it take to make Biryani?
    Community Answer
    Generally, Biryani takes around 1 1/2 hours to 3 hours. Time can vary based on the type of meat (chicken cooks faster than goat/cow meat), how you cook the meat (using a pressure cooker can be faster than a lidless pot for example), and how long you originally let the rice soak before cooking (this varies from just 30 minutes to up to 3 hours). It also depends on how much you plan on making, but 1 1/2 - 3 hours is usually the amount of time it takes for a typical family of around 5.
  • Question
    Is biryani a vegan dish?
    Edwin ng
    Community Answer
    Biryani is eaten by vegans and non-vegans alike. All rice is a source of carbohydrates.
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