Q&A for How to Make Dark Chocolate

Return to Full Article

Coming soon
Search
Add New Question
  • Question
    I don't have coconut oil or cocoa butter. What can I use as a substitute?
    Community Answer
    Go to the store and buy some. You can't really make this recipe without one of these essential ingredients. Other oils don't harden well so they can't really be used as a substitute.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 16 Helpful 17
  • Question
    Can artificial sweetener such as Stevia be used to make dark chocolate candy?
    Community Answer
    Stevia can be used, but make sure not to use too much because Stevia is 100 to 200 times sweeter than sugar.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 6 Helpful 14
  • Question
    Do I have to use cocoa butter?
    Community Answer
    No, but you can use cocoa butter as an lotion. Also you can consume it or use it in your hair, which will cause it to become softer and more healthy.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 43 Helpful 13
  • Question
    Can I use butter instead of coconut oil or cocoa butter?
    sprinkleofpepper
    Community Answer
    Yes, but the chocolate will have a slightly different taste and texture if you do that. Many prefer using coconut oil, but it’s completely up to you.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 3 Helpful 11
  • Question
    Is vanilla extract necessary?
    sprinkleofpepper
    Community Answer
    No, it is not. It definitely does enhance the flavour though, you may find it a bit plain without the extract.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 3 Helpful 8
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit

      Return to Full Article

      You Might Also Like

      Making Chocolate at Home: 2 Simple Recipes
      How to Make Molded Chocolates with a Silicone Mold
      How to
      Make Homemade Chocolate
      How to
      Color White Chocolate
      How to
      Thin Chocolate
      How to
      Melt White Chocolate
      How to
      Melt Chocolate in the Microwave
      How to
      Dye Chocolate
      How to
      Make Chocolate Shapes
      How to
      Color Chocolate
      How to
      Shave Chocolate
      How to
      Melt Chocolate
      How to
      Make Chocolate Leaves