Q&A for How to Make Egg Oil at Home

Yes; it promotes shiny and silky hair growth.

Start with just once a week. If you don't see any results, increase the treatment to twice a week.

No, it will not turn your hair yellow. Egg is to provide protein to your hair, unlike natural dyes like henna, which add color to your hair.

Yes. Egg oil should be used as is, without any dilution.

Yes, but it can be quite stinky and an overall unpleasant experience. You cannot take a warm shower as it may cook the egg in the hair, making it difficult to remove. Egg oil is easier to use.

Not for the pan, because it will ruin the recipe.

While egg oil in itself is not a painkiller, due to its phospholipid content, it does help in relieving knee pain caused by arthritis in a limited way when applied regularly for 6-8 weeks.

You can use this egg oil for a head massage once a week for hair loss, dandruff, and graying, or to treat acne. Always use a clean, dry spoon to prevent moisture contamination. You can also use this oil on minor burns, cuts, and wounds.

No, you cannot. There is no evidence that any kind of oil would make your facial hair grow.

The oil you're filtering out will be produced when you cook the egg yolks.

No. Alcohol damages most of the micronutrients like Omega-3 and xanthophylls.

Yes, as long as you only use a few drops for the fragrance. Lavender oil works best.

You may apply it once a week. Rub it on scalp and give it a good massage for even hair and scalp distribution.

There is no specific amount of applying this oil on your hair. Apply as much oil as your hair needs. If your scalp is dry, then apply more oil, and if your scalp is oily, then apply a little less oil.

No, since the yolk contains enough grease on its own. Additional grease or oil would dilute the egg oil, rendering it ineffective.