Q&A for How to Make Sandwich Wraps

Keep them secured inside cling film, then keep them in the fridge overnight.

Try not use any runny sauces because when mixed with the chicken juices it makes the tortilla soggy.That said, you can can use anything you want. Just try not to use overpowering sauces like ketchup, mustard or brown sauce.

While there's not a whole lot of difference between them, some are thicker and may hold your fillings better. Flour tortillas may be easier to use for wraps because they are more flexible than corn tortillas.

You could do either, but if you want melted cheese on it, you can warm it up just hot enough to melt it as its being made.

Yes, as long as you take it out of any bags.

Yes, you can store unused tortillas in the freezer. Just be sure to wrap them first, to prevent freezer odors from transferring. Store flat, avoiding placing it in any position that might cause the tortillas to curl and snap.

Yes, but consider not putting it on with the other ingredients. Just make it a whole separate meal.

Absolutely! It is completely fine to eat a tortilla without heating it up.