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Q&A for How to Pan Fry a Ribeye Steak
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QuestionHow long can steak be kept in a refrigerator before cooking?Community AnswerDo not exceed three days, or, if the steak is labeled with an expiration date, do not exceed that.
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QuestionHow much butter was put in the pan in the beginning?Community AnswerUse clarified butter instead of regular butter. Use 2 tbsp to cook the steak and the rest for making the sauce.
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QuestionIf I salt the steak before frying it, will it taste very salty?Community AnswerNo, not necessarily. When the steak is cooking, a lot of the salts and spices flow away with the juices that build up, along with the butter and oil. If you're concerned, just salt it lightly.
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QuestionCan I cook a ribeye steak in a regular frying pan that isn't cast iron?KathrynCommunity AnswerYes, you can. Just follow same steps as cast iron above. The main key is having a pan that's level and not warped, to ensure even cooking. The seasoning is what's going to matter for taste; learn what you like, Montreal steak seasoning/oil/butter is a good "go to" combo! Easy does it on all.
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