Q&A for How to Smoke a Turkey

I smoke for about 4 hours, then finish it in the oven at 275. I do the same with brisket.

Eat it within three days if it has been refrigerated.

It's not a good idea. The turkey will get dried out because you have to cook it longer to cook the stuffing.

Yes! The flavors from the seasoning will get into the meat better if you apply it under the skin instead of simply applying on top of the skin. You can also do this with a marinade as well.