Basic Cooking Skills

Make Perfect Hard-Boiled Eggs Every Time

Measure a Tablespoon with and without Measuring Spoons

Safely Boil Water in the Microwave

Poach an Egg Using a Microwave

Pan-Fry the Perfect Steak on the Stovetop

Blanch Green Beans

Make Diffuser Oil

Boil Water (& How Long It Takes)

Prepare Boiled Rice Perfectly Every Time: Easy Recipe

Parboil Potatoes Perfectly Every Time

Season a Stainless Steel Pan with Oil

Brine a Flavorful Chicken Breast: Prep, Cooking, & More

Cook

Sauté

Make Olive Oil

Simmer in Cooking: A Beginner Culinary Guide

Cook Steak in the Oven

Fillet a Fish

Preheat an Oven

Safely Thaw Chicken in the Microwave

Boil Artichokes

Know when Sesame Oil Is Rancid

Cook Rice

Blanch Tomatoes

Toss Pizza Dough in the Air Like a Pro

Perfectly Melt Cheddar Cheese

Use Whole Wheat Flour in Place of White Flour

Make Pressure Cooker Rice (with Recipes)

Make Sugar Water

Blanch Carrots

Melt Nutella

Blanch Beans

Measure Ounces

Salt Peanuts

Cook Pork Neckbones

Boil Potatoes

Julienne Vegetables: Easy Methods For Beginners

Cook Ginger Root

Fluff Rice

Make Perfect Boiled Broccoli

Make Garlic Powder

Reheat Chicken Quickly and Deliciously

Balance Sweetness

Use a Blender

Boil Cabbage

Store and Reheat Pizza

Thaw Ground Turkey

Thicken Liquids

Freeze Cilantro

Melt Sugar

Prepare Mince on the Stovetop or in the Microwave

Defrost Dough

Boil Sweet Potatoes

Use Xanthan Gum

Fix an Over‐Seasoned Dish

Blanch Almonds

Break an Egg with One Hand

Thicken Liquid with Cornstarch

Clean Dark Cooking Oil

Reuse Cooking Oil

Boil Red Potatoes

Reduce Acidity in Cooking

Cook Buckwheat

Activate Baking Soda

Dry Onions

Bake Small Potatoes

Cook Bratwurst

Juice a Lemon

Make Batter

Make Curry Thicker

Separate an Egg

Microwave Corn on the Cob

Butterfly Shrimp

Break an Egg

Boil Noodles

Grill Food in the Oven

Make a Fluffy Omelet at Home Like a Pro

Make Cornmeal

Melt Butter with or without a Microwave

Blanch Cabbage

Cube Potatoes: A Simple Recipe for Dicing Any Spud

Squeeze a Lemon

Use Oregano in Cooking

Clean Clams

Cook Frozen Bacon

Whisk Eggs

Cook Frozen Broccoli

Use Dill

Use a Kuhn Rikon Can Opener

Chop Basil

Bake Chicken Breast

Pan Fry

Learn Cooking by Yourself