Download Article
Tips for reheating biscuits back to their oven-baked freshness (plus how to properly store them)
Download Article
- Oven |
- Microwave |
- Pan |
- Toaster Oven |
- Air fryer |
- Storing Your Biscuits
They’re warm, buttery, and oh-so flaky. That might describe fresh-made biscuits, but is there any way to get your leftovers back to that straight out of the oven deliciousness? Well, you’ve come to the right place! There are actually several super easy ways to restore biscuits to their former freshness. In this article, we’ll go over 5 ways to reheat biscuits that taste just as good as when they were taken out of the oven. As a plus, these methods work great for homemade biscuits and all of your restaurant favorites, like Red Lobster and Popeye's. Read on to get reheating!
Things You Should Know
- Reheat leftover biscuits in the oven on a parchment lined baking sheet for 3-5 minutes at 350° F (176° C).
- Reheat your biscuits in the microwave by wrapping each one in a damp paper towel and heating them for 45-60 seconds.
- Brush your biscuits with melted butter before you reheat them for extra flavor and moisture.
Steps
-
Heat your oven to 350° F (176° C) and brush your biscuits with butter. As your oven preheats to 350° F (176° C), spread a light layer of melted butter over the tops of your biscuits with a pastry or basting brush. This helps your biscuits come out flavorful, moist, and flaky. [1] X Research source
-
Lay your biscuits on a baking sheet lined with parchment paper. While your oven heats up, line a baking sheet with parchment paper. Then, lay your biscuits in even rows, placing them about 1 inch (2 cm) apart. [2] X Research sourceAdvertisement
-
Bake your biscuits for 3 to 5 minutes at 350° F (176° C). Once your oven is heated, place your biscuits inside. Set a timer for 3 minutes, watching your biscuits closely to make sure they don’t burn or overcook. If they aren’t warm after 3 minutes, give them an additional 1 to 2 minutes. [3] X Research source
- For frozen biscuits : bake for 12 to 15 minutes.
-
Remove your biscuits and enjoy. Carefully take your warm, buttery biscuits out of the oven. Simply plate them and then load them up with more butter or your favorite jam! [4] X Research source
Advertisement
-
Wrap each biscuit in a damp paper towel. For moist, flaky biscuits in the microwave, start by dampening several paper towels. You want them moist, but not sopping wet. Then, wrap each individual biscuit in a paper towel. This helps to lock in moisture so your biscuits don’t come out hard and dry. [5] X Research source
-
Microwave your biscuits for 45 seconds on a microwave-safe plate. Lay your biscuits in an even layer on a microwave-safe plate or dish. Put them in the microwave for 45 seconds. If they aren't warm enough to your liking, microwave them at 15 second intervals until they’re done. [6] X Research source
- For frozen biscuits : microwave for 4 minutes. [7] X Research source
- Microwaves with wattages lower than 1,000 might need an additional 15 to 30 seconds.
-
Take your biscuits out of the microwave and serve. Unwrap the paper towels from your biscuits carefully, as they’re likely hot. Then just put them on a plate and serve them with eggs, sausage, or your favorite jam! [8] X Research source
Advertisement
-
Preheat a pan on the stove over medium heat. Preheating your pan is similar to preheating your oven, which helps to distribute heat more evenly. When you place your biscuits in a preheated pan, they’ll warm up quicker and come out super flaky and buttery. [9] X Research source
-
Brush your biscuits with butter and wrap them in aluminum foil. To increase their flavor and add back moisture to your biscuits, lightly glaze the top of each one with melted butter using a pastry or basting brush. Then, get out some aluminum foil. Gently wrap each individual biscuit inside the foil to protect them from burning. [10] X Research source
- If you’re using a non-stick pan, you don’t need to wrap the biscuits in aluminum foil.
-
Place the biscuits in the pan and cover it. Lay your biscuits in the pan so they are just barely touching each other. Then, to increase the moisture and help heat your biscuits evenly, place a lid over the pan. [11] X Research source
-
Cook your biscuits on low heat for 2 minutes, flipping every 30 seconds. Once your biscuits are in the pan, turn down the heat to low. Set a timer for 2 minutes, flipping the biscuits over every 30 seconds. [12] X Research source
-
Remove the biscuits from the pan and enjoy. Take off the aluminum foil from your biscuits carefully, as both the foil and biscuits will be hot. Then, get out your favorite jam, jelly, or creamy butter and eat your biscuits while they’re still warm. [15] X Research source
Advertisement
-
Preheat your toaster oven to 350° F (176° C). Heating your biscuits in the toaster oven is similar to the oven, but better for smaller batches of leftovers. Simply set your toaster oven to 350° F (176° C) and let it heat up. [16] X Research source
-
Brush butter on your biscuits and place them on a parchment lined sheet. For super moist, flavorful biscuits, spread melted butter on top of them with a pastry or basting brush. Then, lay a piece of parchment paper on top of your toaster oven’s baking sheet. Add the biscuits on top, leaving about 1 inch (2 cm) between them. [17] X Research source
-
-
Take out your biscuits and serve them with jam and butter. When your biscuits are warm all the way through, remove them from the toaster oven. While they’re still hot, put them on a plate to serve. Bring out your favorite jams, jellies, and butter to enjoy! [20] X Research source
Advertisement
-
Heat your air fryer to 320° F (160° C). Air fryers are a great option for reheating a small batch of leftover biscuits. Preheating your air fryer helps your biscuits heat up quicker and come out super fresh and flaky. [21] X Research source
-
Top your biscuits with melted butter and wrap them in aluminum foil. Using a pastry or basting brush, glaze the tops of your biscuits with a light layer of butter for extra flavor and moisture. Then, wrap each biscuit in aluminum foil. This helps to preserve even more moisture, bringing your leftover biscuits back to life.
-
Place your biscuits in the air fryer and cook for 2 minutes at 320° F (160° C). Set your biscuits in the bottom of your air fryer basket. Then, set a timer for 2 minutes. If your biscuits aren’t warm enough when the time's up, give them an additional 1 minute. [22] X Research source
- For frozen biscuits : cook them for the full 3 minutes.
-
Remove your biscuits from the air fryer and enjoy. Once your biscuits are warm and buttery, take them out of the air fryer and carefully remove the aluminum foil. Serve them with other breakfast foods like eggs, bacon, and sausage, or simply top them with butter or jam.
Advertisement
-
Keep leftover biscuits in an airtight container in the pantry for 5 days. If you want to store your biscuits at room temperature, put them in an airtight storage container or plastic bag. Place them in a cool, dry location where they’ll keep well for up to 5 days. [23] X Research source
-
Refrigerate biscuits in an airtight container for 1 week. To keep your leftover biscuits for a little bit longer, place them in the fridge. Just put them in an airtight container or plastic storage bag. When stored in the fridge, your biscuits will stay fresh for up to 1 week. [24] X Research source
-
Freeze biscuits in aluminum foil and freezer bags for 2 months. If you have large batches of leftover biscuits, freezing is definitely the way to go. Just wrap each biscuit in aluminum foil and place them in a plastic freezer bag. In the freezer, biscuits usually keep for up to 2 months. [25] X Research source
- Write down the date that you put the biscuits in the freezer so you know how long they’ll stay fresh.
Advertisement
Expert Q&A
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit
Advertisement
Tips
Submit a Tip
All tip submissions are carefully reviewed before being published
Name
Please provide your name and last initial
Thanks for submitting a tip for review!
References
- ↑ https://www.kitchensurfing.com/how-to-reheat-biscuits-the-right-way/
- ↑ https://recipemarker.com/how-to-reheat-biscuits/
- ↑ https://eatlords.com/how-to-reheat-biscuits/
- ↑ https://recipemarker.com/how-to-reheat-biscuits/
- ↑ https://recipemarker.com/how-to-reheat-biscuits/
- ↑ https://recipemarker.com/how-to-reheat-biscuits/
- ↑ https://eatlords.com/how-to-reheat-biscuits/
- ↑ https://buttercreambakeshop.net/how-to-reheat-biscuits/
- ↑ https://recipemarker.com/how-to-reheat-biscuits/
- ↑ https://buttercreambakeshop.net/how-to-reheat-biscuits/
- ↑ https://buttercreambakeshop.net/how-to-reheat-biscuits/
- ↑ https://recipemarker.com/how-to-reheat-biscuits/
- ↑ https://www.kitchensurfing.com/how-to-reheat-biscuits-the-right-way/
- ↑ https://eatlords.com/how-to-reheat-biscuits/
- ↑ https://bloggingoodfood.com/how-to-reheat-biscuits/
- ↑ https://recipemarker.com/how-to-reheat-biscuits/
- ↑ https://recipemarker.com/how-to-reheat-biscuits/
- ↑ https://eatlords.com/how-to-reheat-biscuits/
- ↑ https://recipemarker.com/how-to-reheat-biscuits/
- ↑ https://recipemarker.com/how-to-reheat-biscuits/
- ↑ https://www.everydayfamilycooking.com/air-fryer-biscuits/
- ↑ https://www.everydayfamilycooking.com/air-fryer-biscuits/
- ↑ https://recipemarker.com/how-to-reheat-biscuits/
- ↑ https://eatlords.com/how-to-reheat-biscuits/
- ↑ https://bloggingoodfood.com/how-to-reheat-biscuits/
About This Article
Thanks to all authors for creating a page that has been read 33,725 times.
Advertisement