Andrea Lawson Gray
Private Chef
Professional Achievements
- Wrote Celebraciones Mexicanas: History, Traditions and Recipes (award winner) (2013)
- Wrote Convivir, Modern Mexican Cooking in California's Wine Country (2024)
- Published in MORE Magazine, Examiner.com, Direct Marketing Magazine
- Publicist for Michelin-starred Chef Rogelio Garcia
Certifications & Organizations
- Co-founder of Private Chefs of the SF Bay
- International Association of Culinary Professionals
Favorite Piece of Advice
wikiHow's Editorial Process wikiHow partners with over 1000+ experts from a wide range of fields to ensure our content is accurate and based on well-established research and testimony. Content Managers conduct interviews and work closely with each expert to review information, answer reader questions, and add credible advice. Learn more about our editorial process and why millions of readers trust wikiHow.
Co-authored Articles (11)
How to
Cut a Mango
On first glance, a mango seems like it would be pretty simple to cut, but cutting mango can often leave you with a big, juicy mess. There is also a big pit in the middle of the mango that is difficult to cut around. Ther...
How to Ripen Mangoes Fast (& Tell When They’re Ripe)
Easy, natural ways to ripen mangoes at homeThere’s nothing better than a juicy, sweet mango on a hot summer’s day! But if your mango isn't ripe yet, you may be in a pickle. Luckily for you, there are plenty of ways y...
Is Your Mango Ready to Eat? Easy Ways to Test Ripeness
How to know if your mango is ripe by touch, smell, and appearanceJuicy, sweet, and oh-so-delicious—is there anything better than a mango on a hot summer’s day? These tropical fruits can be used in a variety of dishes...
How to
Eat a Mango
Though mangoes only grow in warm climates, they are enjoyed all over the world because they are sweet, delicious, and a perfect snack or addition to any meal. Before you eat your mango, you should be aware of the many wa...
How to
Eat Fajitas
If you've gathered all the ingredients for fajitas and are ready to put them together, there's a simple process for creating them. To make the best fajitas, start with a soft filling on top of the tortilla to help keep t...
How to
Thicken Broth
Whatever your cooking project, getting your broth to the right consistency is an important step. If your broth is looking a little thin, there are several ways to thicken it, depending on the ingredients you want to use ...
How to
Clean a Mango
Mangos are a delicious tropical fruit that require a bit of effort to eat. Like most fruits, you will need to wash your mango thoroughly before you eat it. Once it is clean, figure out where its large pit lies inside the...
How to
Cut Potatoes Into Fries
Whether you're air frying, oven roasting, or deep frying french fries, you need to decide how you're going to cut them. Fortunately, there's no right or wrong way to cut french fries and you've got lots of options. All y...
How to Safely Use and Clean a Mandoline Slicer
Quickly cut perfect slices of food with these pro tipsIf you want to cut fruit or veggies into slices that are all the same size, using a mandoline slicer is the perfect tool. Mandolines have sharp blades that can cut a ...
How to
Make Tacos
Tacos are a classic Mexican street food. Done right, they're simple, quick, delicious, and almost impossible to resist. Tacos come in many different flavors, which is why this tutorial will teach you how to prepare sever...
How to
Pick a Good Mango
There are roughly 1,100 varieties of mango grown in the world, with the majority of the fruit coming from India. They're also grown in Mexico, throughout South America, and in a variety of tropical locations. Depending o...
