How to Fix a Burnt Cake

PDF download Download Article
PDF download Download Article

Burning a cake is an unpleasant experience that almost every baker has done before. A burnt cake will usually taste dry and have an irksome taste that others can notice pretty well just by looking at it. Thankfully, however, there are ways to fix and save a burnt cake to prevent it from going to waste, or if you're in a rush and baked a last minute cake that ended up burnt.

Part 1
Part 1 of 2:

Fixing a Burnt Cake

PDF download Download Article
  1. Trim off the burnt edges from the cake using a bread knife by using a fast but gentle cutting action. Ensure you also slice off the burnt bottom and sides to remove the burnt areas. Shaving off the burnt edges will prevent the cake from having an unpleasant taste and will help make it more enjoyable to eat. This method can also be useful if your cake has gotten minor brown burns while baking.
    • While the cake may end up looking smaller and the serving amount will decrease, the burnt edges will be gone and the cake can be happily devoured.
    • If the top is burnt, level it to remove the burnt part.
  2. Sometimes when over-baking a cake it won't burn or blacken, but instead, taste dry and crumbly. You can fix that by spreading the cake with butter with a large butter knife while the cake is still warm. The butter will melt into the cake and allow it to moisten and not taste as dry. [1]
    Advertisement
  3. If you shaved off the burnt edges from the cake and notice the cake is too small, fix the cake and save it by making it into a trifle instead. Cut off the burnt edges of the cake if you haven't already and crumble it up into a bowl. In a tall glass, make a variety of layers such as one layer of chocolate pudding, another layer of the cake, one layer for walnuts, etc. Others won't notice the burnt cake and you'll end up with a new tasty dessert to enjoy. [2]
    • You can also add freshly chopped fruit into your trifle for a sweeter flavor that can hide the taste of the burnt, dry cake.
  4. Cover up the burnt flavor of your cake by adding a variety of cake toppings such as icing, frosting, ganache, vanilla glaze, fresh fruit, chocolate candies, gummies, sprinkles, and nuts to hide the burnt, dry flavor.
    • After you snip off the burnt edges from a cake, cover the cake with icing and frosting. This fixes the cake from looking and tasting burnt. [3]
  5. While you and others enjoy the cake; serve the cake with a glass of milk, a mug of hot chocolate , some tea , or coffee. This prevents the burnt flavor the cake to show and will usually hide the dry, crumbly flavor of a burnt cake. [4]
  6. One way to fix a burnt cake is to freeze it in a freezer. Snip off the burn edges from the cake, frost it, and then freeze it until the frosting is solid. Allow it to thaw and then re-frost it again with more frosting. The dry, burnt taste will be gone and you won't even notice it.
    • It will usually take about 5 hours till overnight until a frosted cake can freeze solid. [5]
  7. If your cake ended up pretty much dry and crumbly, cake pops are a good idea to save and fix up your cake. Crumble the cake up into a large bowl and then add a cup or two of frosting. Combine them together and roll the mixture into medium-sized bowls. Allow the balls to chill until firm and then stick cake pop sicks into each pop. Dip and roll into any desired toppings and enjoy. [6]
  8. If the cake has many burns and the edges are brown, snip them off and only cut the inside of the cake into cube-sized pieces. Garnish it with whipped cream, fresh fruit, and sprinkles to fix up the cake and make it more enjoyable to eat. [7]
    9. Advertisement
Part 2
Part 2 of 2:

Avoid Burning a Cake

PDF download Download Article
  1. This is a common and known method to keep any foods from over-cooking or baking when making them. If you know you'll be away or get distracted, set a timer for the amount prescribed by the recipe. Make sure the timer is loud enough to hear if you're far away from the kitchen.
  2. It's possible you could accidentally set the temperature too high without meaning too. Double-check the oven temperature before placing the cake in the oven to bake to ensure it doesn't burn. [8]
  3. When the cake starts to brown while it bakes, but the inside of the cake is still raw, cover the edges and top with foil. The aluminum foil will protect the cake from burning and blackening. [9]
  4. If you've set the correct temperature and time for the cake to bake and it stills ends up burnt, double-check your oven to make sure there is nothing wrong and that the settings are correct. It's possible your oven's settings could have been switched which causes it to not produce the correct heat level. [10]
  5. While the cake bakes, check it every 10-15 minutes to ensure it isn't burning and that it is baking correctly. It's best not keep opening the oven door, however, since the heat leaves every time you open it. Instead, use the oven light that's placed in your oven so you can watch the cake, but also avoid it from under-baking.
    6. Advertisement

Community Q&A

Search
Add New Question
  • Question
    I burned the fruit mixture in a fruit cake. Can I disguise it before I add the rest of the mixture?
    Community Answer
    It depends really on how bad the burn is. But, if it's hardly noticeable, then you can disguise it.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 2 Helpful 6
  • Question
    My cake was supposed to be a really moist cake, but I burnt it a little. Will it be dry? It's a lemon yogurt cake.
    Community Answer
    It should be okay, as the yogurt will naturally make it more moist, and the acidity in the lemon should help as well.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 0 Helpful 2
  • Question
    How to avoid burning a cake in a cooker?
    Hashmitha Sathishwaran
    Community Answer
    Try adding salt or sand in the bottom of the cooker. This will allow heat to move freely.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 1 Helpful 1
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit
      Advertisement

      Tips

      • If the cake is seriously burnt and rock-hard, it's probably not worth a fix. Use common sense to know whether your cake can actually be fixed or if it might need a trip to the trashcan.
        Thanks
        Helpful 0 Not Helpful 0
      Submit a Tip
      All tip submissions are carefully reviewed before being published
      Name
      Please provide your name and last initial
      Submit
      Thanks for submitting a tip for review!
      Advertisement

      You Might Also Like

      Beginner-Friendly Cake Recipes to Make From Scratch
      How to
      Bake a Cake on Your Stovetop
      How to
      Cream Butter
      How to
      Defrost a Cake
      How to
      Cool Cakes
      How to
      Stop a Cake from Browning Too Much
      Advertisement

      References

      1. ↑ http://www.sheknows.com/food-and-recipes/articles/987411/how-to-save-a-burnt-cake
      2. ↑ http://www.sheknows.com/food-and-recipes/articles/987411/how-to-save-a-burnt-cake
      3. ↑ http://www.sheknows.com/food-and-recipes/articles/987411/how-to-save-a-burnt-cake
      4. ↑ http://www.craftfoxes.com/blog/fixing-cake-wrecks-how-to-deal-with-a-burned-dry-fallen-or-crumbly-cake
      5. ↑ http://thebearfootbaker.com/2015/11/how-to-freeze-a-cake-before-frosting/
      6. ↑ http://food-hacks.wonderhowto.com/how-to/burn-your-cake-keep-calm-make-delicious-desserts-0166322/
      7. ↑ http://thehappyhousewife.com/cooking/save-your-cake-wreck/
      8. ↑ https://www.cakecentral.com/forum/t/682001/burning-edges-and-underneath-of-cake
      9. ↑ http://www.livestrong.com/article/513982-how-to-not-burn-the-outside-of-cake/
      1. ↑ http://www.livestrong.com/article/513982-how-to-not-burn-the-outside-of-cake/

      About This Article

      In other languages
      Thanks to all authors for creating a page that has been read 95,915 times.

      Reader Success Stories

      • Patience Bassey

        Nov 5, 2019

        "I now know I can flavor my cake with coffee."
      More reader stories Hide reader stories
      Share your story

      Did this article help you?

      Advertisement