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If you’ve got sweet, crisp snap peas growing in your garden, you’re probably looking forward to snacking on them just as soon as they’re ripe. But, how do you know when snap peas are ready to harvest? We're here to help with a comprehensive guide that will walk you through how to harvest snap peas and make the most of these tasty legumes.

9

Wash the peas just before cooking or eating them.

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  1. Rub the pea pods while rinsing them under running water. There’s no need to use vegetable wash or any other type of cleaner—water will do the trick! [11]
    • Don't wash your peas before you store them. Wait until you're ready to use them.
    • Some varieties also have strings that need to be removed. [12] Cut off the very tip of the pea and you'll see the string attached—just pull it down the seam of the pea pod and throw it away.
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10

Freeze the peas to preserve them long-term.

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  1. Heat a pot of water to a rapid boil and submerge the peas, pods and all, for 1-2 minutes. Remove the peas and dunk them in an ice-water bath to chill them and stop them from cooking. Dry the peas thoroughly, then put them on a single layer in a tray and stick them in the freezer until they are frozen solid. Then, store the peas in an airtight container in the freezer for up to 1 year. [13]

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