How to Make Paprika Hendl

Paprika Hendl is a dish mentioned in the book Dracula by Bram Stoker. It is a simple recipe that works on a shoestring budget, and tastes great. Mentioned below is a delicious recipe of Paprika Hendl with a twist.

Ingredients

  • 1 lb (454 g) chicken
  • 2 tbsp olive oil or butter
  • 2 chopped onions
  • 2 tbsp paprika
  • 1/2 cup (118 ml) tomato puree
  • 2 tbsp flour
  • 1/2 cup (118 ml) sour cream
  • 2-4 cloves of garlic (optional)
  • 1/2 cup of small chunks of bacon (optional)
  • 1 tbsp powdered black pepper
  • 5 to 6 chopped coriander mint leaves (for garnish)
  • 1 tsp chili powder for color (optional)
  • 1 chopped green chile
  • 1/2 tsp sugar (optional)
  • salt to taste

Steps

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    Add chopped green chile, chopped onions and sugar. Sauté until the onions caramelize and turn reddish brown.
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    Mix it well. Add salt and fry for 5 minutes.
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    Allow to simmer on low heat for about 45 minutes.
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    Alternatively combine the ingredients in a bowl and stir for about a minute.
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    Sprinkle the black pepper over the entire dish. Give a good stir, then add the finely chopped coriander leaves. Cover with the lid and let it simmer for ten minutes.
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    Enjoy!!
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      Warnings

      • Always make sure that the chicken is cooked through before serving, as undercooked chicken contains harmful bacteria.
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      • Always properly clean all utensils and equipment that have come into contact with raw chicken, to avoid harmful bacteria.
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      Things You´ll Need

      • Knife
      • Cutting board
      • Deep frying pan with lid
      • Measuring cups and spoons
      • Mixing spoons, heat safe

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