How to Make Your Own Fruit Scented Oils

Co-authored by wikiHow Staff

Last Updated: May 30, 2024

Scented oils are an easy way to combat less pleasant smells around your home. You can leave an open jar in front of a fan to improve the air in a whole room, or you can simply drop a couple of drips into your smelly sneakers, ashtrays, or toilet. They're also incredibly easy to make yourself. All you need is a little patience and any fruit with a rind!

Ingredients

½ cup cooking oil
Vitamin E (liquid)
¼ cup chopped fruit rind: blood orange, clementine, grapefruit, kumquat, lemon, lime, tangerine, or yuzu

Method 1

Method 1 of 3:

Making Oil in a Few Hours

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Clean it thoroughly before peeling. Wash your hands and then use your fingers to scrub the fruit under running water. Get rid of any lingering chemicals or dirt. Then peel the skin and roughly chop the peel.
Pour your oil into a pot. Add your fruit peel. Also add two drops of vitamin E, which will preserve your oil. ^{[1]
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Research source} Stir the ingredients together. Place the pot on the stovetop and set the burner to low heat. Allow the mixture to simmer for anywhere from five minutes to eight hours.

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Strain and store your oil. Line a small strainer with cheesecloth. Set the jar in the sink in case you spill any oil. Place the strainer on top and then pour the oil from the pot into the strainer. Label the jar with today’s date. Seal any oil that isn’t used right away and store it anywhere that stays cool and dark. Expect your oil to last six months if stored properly. ^{[2]
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- Amber glass is most effective for filtering out light in order to preserve materials. ^{[3]
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- Store your oil in the fridge to ensure cool temperatures and a lack of light.

Method 2

Method 2 of 3:

Using the Stove to Make Oil More Slowly

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Place a pot on your stovetop and your jar inside the pot. Fill the pot with enough water to cover most of the jar, but not enough for it to spill inside. Bring the water to the boil. Let the jar sit in boiling water for about ten minutes so it warms up. ^{[4]
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Add your ingredients to the jar. Transfer your chopped fruit peel to the jar. Then pour the oil in. Use a jar that is narrow enough for the oil to completely cover the fruit peel. ^{[5]
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Research source} For a preservative, add two drops of vitamin E. ^{[6]
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Research source} Then let the filled jar continue to sit in boiling water for an additional ten minutes.
- To avoid scalding your hands as you fill the jar, either remove it with tongs or turn the heat off so the water quits bubbling.
After ten minutes in boiling water, use tongs to remove the jar from the pot. Transfer the jar to an area that receives sunlight. Let it sit there for a couple days. Allow the almond oil some time to extract the fruit essence. ^{[7]
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Test its strength and repeat, if needed. Line a strainer with cheesecloth and place the strainer over another container. Pour the liquid from the jar into the strainer. Smell the liquid to gauge the strength of the scent. For a stronger scent, pour the liquid back into the jar and add a fresh ¼ cup of chopped fruit peel to the oil. Give it another couple of days before testing again. ^{[8]
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- Continue to repeat as desired until the scent matches your preferences.