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Oregano is a tasty herb that's a perfect choice for any herb garden. When growing oregano, it's important to prune it, as this ensures that the plant thrives. During the spring and summer growing season, you'll want to prune your oregano often to encourage new growth. Once the growing season is over, you'll need to remove the dead flowers and stems. If you want to eat your oregano, you can also harvest it.

Method 1
Method 1 of 3:

Caring for Oregano During Growing Season

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  1. Trimming the plant too early could cause your plant to fail to thrive, so be patient. Luckily, oregano usually grows quickly. [1]
    • Pruning your oregano will encourage new growth. Not only will it grow more leaves, it'll even grow more stems!
  2. This prevents over-pruning. If you cut away too much of the plant at once, your plant may not survive. [2]
    • Before pruning your oregano again, make sure it's grown back to at least 4 inches (10 cm) tall.
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  3. Place a pair of scissors or small pruning shears against the stem above the leaves where you plan to make your cut. Then, make a clean cut to remove the stalk. [3]
    • You may try to cut several stems at once, depending on the size of your plant. It's best if you cut just 1 stalk at a time.
  4. Pinching is a quick, easy way to prune your herbs. [4] Place your fingers on the stem just above the leaves, then use your fingernails to pinch off the stem. [5]
    • It helps to hold the base of the stem with your other hand to avoid damaging the rest of the stalk.
    • This is a great option for removing 1 or 2 stems at a time.
  5. If you plan to use them in your kitchen, you should place them in a clean, dry container. [6]
    • Continue to cut until you've trimmed all of the stems you'd like to prune.
    • If the removed stems are still green, you can use them in your kitchen! However, dead stems should be composted or thrown away.
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Method 2
Method 2 of 3:

Tending to Dormant Oregano

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  1. This allows the plant to direct its nutrients toward new growth instead of seeding. Using scissors or pruning shears, cut just below the flowers. You can also trim further down the stem, as long as you don't cut more than â…“ of the stalk.
    • As an alternative, you can deadhead the flowers by simply pinching off the old flower. This works better if the flower is dead or dying. [7]
  2. Your plant will be vulnerable during cold weather, so it's a good idea to stop pruning it before winter comes. This increases the likelihood that it will survive winter! [8]
    • If you want to use your oregano during winter, it's best to rely on dried herbs that you've stored.
  3. Wait until late winter to prepare the oregano for regrowth in the spring. Look for stems that are dry, brown, and lack leaves. Trim them down to the base of the plant, just above the roots. [9]
    • You can use scissors or small pruning shears.
  4. This will provide it with extra nutrients to help it go into the next growing season. For best results, mix the fertilizer into water and pour it over the plant at its next watering. [10]
    • Be sure to follow the label to ensure that you provide the right amount of fertilizer.
    • You can find a liquid fertilizer at your local gardening store or online.
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Method 3
Method 3 of 3:

Harvesting Oregano

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  1. oregano just before the plant flowers, or as needed. Oregano is most flavorful right before the plant flowers, so this is the perfect time to harvest if you plan to dry or freeze your herbs. However, you can also harvest small amounts of oregano to use fresh in your kitchen. [11]
    • Keep in mind that the oregano may taste bitter after the plant flowers, so it's a good idea to harvest the remaining stems before your plant flowers. You can dry them by hanging them in bunches or using a dehydrator. Alternatively, you could freeze them.
    • The best time to harvest oregano is in the morning after the dew dries.
    • The flavor of your oregano will be strongest during warm weather.
  2. You can harvest less, but not more. Position the scissors against the stem in a spot that's in between the leaves to prevent damaging the leaves. [12]
  3. Place your thumb and middle finger just below the leaves you want to harvest. Slowly run your hand up the stem to pull off the leaves, collecting them as you go. Place the leaves in a clean, dry container for use in your kitchen.
    • Cut away the bare stem using your scissors. [13]
    • This is a great alternative for days when you just want a few leaves to season a dish.
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Expert Q&A

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  • Question
    Can you harvest oregano after it flowers?
    Maggie Moran
    Home & Garden Specialist
    Maggie Moran is a Professional Gardener in Pennsylvania.
    Home & Garden Specialist
    Expert Answer
    While you can still harvest after flowering, it is strongly recommended to try to harvest just before flowering occurs.
  • Question
    When should you cut back sage?
    Maggie Moran
    Home & Garden Specialist
    Maggie Moran is a Professional Gardener in Pennsylvania.
    Home & Garden Specialist
    Expert Answer
    You should cut back sage when the plant is showing signs of decay or disease. This should be done in the morning.
  • Question
    How often do you water oregano?
    Maggie Moran
    Home & Garden Specialist
    Maggie Moran is a Professional Gardener in Pennsylvania.
    Home & Garden Specialist
    Expert Answer
    You should water only when the soil is dry to the touch. Stick your finger into the soil and if the first inch or so feels dry, water it.
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      Things You'll Need

      • Scissors or small pruning shears
      • Liquid fertilizer
      • Water
      • Watering can or container
      • Clean, dry food container (optional)
      • Food dehydrator (optional)

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