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Q&A for How to Boil Lobster Tails
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QuestionHow soon do fresh-cut lobster tails start to smell like ammonia? How soon should they be cooked?Community AnswerIf any food - lobster tails, meat, fish - smells of ammonia, do not buy it or eat it. No fresh food should smell of ammonia. If it does, it is old and has been treated.
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QuestionDo I increase the time when boiling more than one tail?Community AnswerNo, because the amount of tails you boil won't require more time to cook; the same goes for rice.
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QuestionHow long do I boil a frozen lobster tail?Community AnswerBoiling a tail frozen will cause the meat to be tough. Put the frozen tail(s) in a pan filled with water and allow the water to run into it for 5 minutes or so. Presto, thawed lobster ready for the hot pot.
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QuestionHow long should I boil a 19-ounce lobster tail?Community Answer15-18 minutes is all it takes to boil a 19-ounce lobster tail. Overcooking will make it tough and chewy.
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QuestionWhat works best to cut lobster tails?Community AnswerWith the underside of the lobster up and facing you, use a large cleaver or knife and cut straight down the tail.
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QuestionHow do I clarify butter?Community AnswerMelt butter in a small pot on the stove, then remove it from the heat and let it cool. Then simply skim off the milk solids that rise to the top.
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QuestionHow do I steam a frozen lobster tail?Community AnswerPour about 1 inch of water in the bottom of a large pot and bring it to a boil. Add salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tail(s) on the rack and cover the pot. Steam for 8 minutes.
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QuestionHow long does it take to poach a lobster?MicheleTop AnswererAbout the same amount of time as for boiling: 5 - 12 minutes, depending on size. A whole lobster will take approximately 7 minutes per pound.
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QuestionDo I boil frozen lobster tails one pound each?Community AnswerYou could, but it is not recommended to boil a lobster tail that is frozen, because the meat will turn hard and chewy.
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QuestionCan I use a frozen lobster when the use by date is 1 month over the actual use date?Community AnswerAs long as it doesn’t smell like ammonia yet, you should be fine. When lobster smells like ammonia it is indicative of being old or treated in some way. It won’t kill you to eat that, but it won’t be enjoyable either!
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QuestionHow long do I boil lobster tails for? Can I boil them all at the same time?Community AnswerYes! Boil approximately 1 minute per ounce. For example, if you have two 5 oz. tails, you boil 5 minutes. One 10 oz. tail, you boil 10 minutes.
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