Q&A for How to Cook Black Pudding

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How long does it take to boil black pudding?

Community Answer

Typically between 6 and 8 minutes on a heat just below boiling. Give the pudding a squeeze as it cooks to see how it is softening up.

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Question

Can you eat the black sausage skin?

Community Answer

Yes, but it can become very tough after it is cooked. Most chefs recommend removing the skin prior to cooking, although this increases the chances of the sausage falling apart when it's heated.

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Question

What is the shelf life of packaged black pudding?

Community Answer

Around 10 weeks, according to The Real Lancashire Black Pudding company.

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Question

What goes good with black pudding to make a meal?

Qamar

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Scrambled eggs, toast, canned beans, fried vegetables, and sliced ham all make good options to enjoy with the black pudding.

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Question

Is it safe to eat black pudding straight from the supermarket without cooking it?

Community Answer

Yes, as it should be cooked prior to packaging. You may want to read any instructions on the packaging just to make sure it's safe to eat.

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Question

Is it possible to heat up black pudding in a microwave oven?

Community Answer

Yes, that’s fine, let it cool a little once you have taken it out. It's very nice with English mustard or a very small amount of horseradish sauce.

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Question

How long do I heat a the black pudding in a microwave?

Community Answer

No, no, no. Don't even. Don't disrespect the pud.

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