Q&A for How to Cook Frozen Salmon

Here are six ideas for spice/flavor combinations for salmon: 1. cumin, cinnamon, a dash of red pepper flakes, salt, and some brown sugar. Squeeze fresh lemon juice all over. (I call this BBQ salmon.) 2. thyme, salt, pepper, and a drizzle of honey (This is a particular favorite for grilling salmon.) 3. fresh dill, lemon juice, salt, pepper, and a pat of butter 4. ginger, garlic, and soy sauce 5. fresh tarragon and a pat of butter 6. Dijon mustard, fresh parsley, salt and pepper

There really is no solid time limit. If you put your stove on low, then I would say about an hour. If you set the stove on medium, it would take about 30 minutes.

If your salmon pieces are thicker, you can cook them for an additional 5 minutes or so.

Some people eat the skin, and say it's similar (at least in principle) to bacon rind. However, most people would simply discard the skin.

Skin up is best for frozen salmon so the meat will get a nice touch. I like to use frozen salmon too, but make sure you give it some time to thaw.