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Q&A for How to Cook Kohlrabi
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QuestionIs kohlrabi like turnip?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerKohlrabi is a member of the turnip family. However, kohlrabi has a sweeter flavor and tends to be juicier and more crisp than the turnip.
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QuestionCan you eat kohlrabi raw?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerYes, you can eat kohlrabi raw. It can be added to salads in julienned slices or grated. The leaves can also be eaten raw as part of salads.
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QuestionWhat are the benefits of eating kohlrabi?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerKohlrabi is high in fiber and packed with good nutrients. It is tasty and filling. Kohlrabi is a good addition to vegetarian and vegan diets and great for weight loss as well because it is a filling vegetable.
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QuestionWhat can I substitute for kohlrabi?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerAs a member of the turnip family, you can substitute turnips but remember that turnips are not as mild or sweet as kohlrabi. Other possible vegetables that can be substituted for kohlrabi include broccoli stems or radishes. To substitute kohlrabi leaves, use kale, cabbage, cavolo nero or other green leaves.
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QuestionCan I just boil it whole in salted water?Community AnswerYes, you can.
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