Q&A for How to Cook Shark

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  • Question
    Do you need to marinate or use a special soak before cooking shark?
    Community Answer
    Yes. Gut and clean out the inside with water; leave it for half an hour or more to reduce the risk of mercury and other bad stuff.
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  • Question
    My shark was dry and tough. What went wrong?
    Qamar
    Top Answerer
    Did you overcook it? Make sure you cook the shark until it's opaque. The inside of the shark is best when it's moist. Make sure the temperature on your cooking device is correct, too. The wrong temperature can overcook the shark and cause it to be dry.
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  • Question
    Do I need to rinse the lemon juice off after soaking the meat?
    Qamar
    Top Answerer
    No, the lemon juice should not be rinsed off.
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  • Question
    Do I need to rinse the meat before cooking?
    Qamar
    Top Answerer
    If it's not clean and has blood on it, it should be rinsed before using.
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    Not Helpful 2 Helpful 2
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