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Q&A for How to Fondue Meat
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QuestionDo I use a liner in a metal fondue pot for beef?Community AnswerYes, definitely. One time I forgot, and all the cheese and even some of the meat got burnt on!
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QuestionWhat is a good marinade recipe to tenderize meat?Community AnswerSalt, pepper and paprika powder can be combined with yogurt to tenderize meat.
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QuestionCan I use garlic and butter in fondue pot?Community AnswerYes, you can.
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QuestionIs it safe to cook beef and chicken in the same fondue pot?Community AnswerWhen a Swiss family made me fondue, we cooked 3-4 different types of meat in the same broth. In terms of bacterial growth, as long as the broth stays hots enough, it will cook bacteria equally from all meats, so it shouldn't matter if you combine them.
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QuestionCan I cook beef and chicken in the same pot? Is it better to use oil or broth?Community AnswerYes, you can. Oil is better for a takeaway dish and broth is better for soups and stews.
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QuestionWhat kind of broth is best?Community AnswerStrong well flavoured chicken broth is nearly always a good solution (garlic, flavoured salts and chili options - mild, sweet and/or mixed).
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