Q&A for How to Fry Bacon

No, because bacon already has fat in it. Even lean cuts of bacon have enough fat with which to lubricate the pan and keep it from sticking.

It will take about 5 minutes for the bacon to cook, depending on how thick it is and how crispy you like it. Be sure to flip the bacon every couple of minutes, however!

No, because the bacon already has some fat in it, which will help grease the pan. Not to mention, you need to start bacon in a cold pan; if you add butter to it, it won't melt fast enough.

You can, it makes clean up a lot easier, but be cautious, as condensation will form on the lid. If it mixes with the grease, it will splatter and can burn.

Leaving your bacon in the fridge can make it tougher. All in all, bacon is a meat and meat is tough. The darker parts, which are the muscle or meaty parts, are tougher than the white/light parts, which is the fat. You can look for a less lean bacon (one with more white than pink) next time you buy bacon. Be sure not to overcook it.