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Q&A for How to Keep Sliced Bananas from Discoloring
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QuestionShould I blot extra juice off the bananas when making banana cream pie?Community AnswerYes, because too much extra water can cause your pie to crumble excessively.
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QuestionCan I use the juice from oranges?Community AnswerYes, any citrus juice should help with discoloration.
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QuestionAfter lightly brushing cut bananas with lemon juice they got mushy. Why does this happen? How else can I prevent bananas from turning brown in recipes?Community AnswerInstead of brushing, try spritzing with a dollar store sprayer. Brushing might be adding too much fluid and thus soaking the bananas.
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QuestionIf I use the lemon or lime juice, will the bananas taste lemony?Community AnswerNo, the small amount of lemon or lime juice that you will use should not affect the flavor.
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QuestionWhat will happen if I put the peeled bananas into a pot, then put them in my lunchbox. Will they still turn brown?Community AnswerYes, unless you spray lightly with any type of citrus or club soda and wrap in saran wrap to keep the air out.
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QuestionCan I use store bought (real lemon) brand juice for this instead of fresh squeezed juice?Community AnswerYes, it does not make a difference with the small amount you will be using.
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QuestionWill soaking a peeled banana overnight in lemon juice affect the texture?Otterly BadgerificTop AnswererNo, it shouldn't do. The bananas' texture should still be the same as before adding the lemon juice. However, the flavor will be more lemon-y and less banana-y than without the lemon juice added.
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QuestionCan you use store bought lemon juice?Otterly BadgerificTop AnswererAbsolutely, yes. Store bought lemon juice will still work in the same way as freshly squeezed lemon juice. Just be sure to check it's in date before purchasing.
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