Q&A for How to Make Banana Chips

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Can I use lime juice instead of lemon?

Community Answer

Yes, provided it is fresh lime juice. You could also use orange juice.

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Can the sugar be added before frying?

Community Answer

No, the sugar would burn.

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Question

Can I make banana chips without lemon juice?

Community Answer

Yes, you can. The lemon juice adds tartness, plus it keeps them from turning dark. If you're okay with having black banana chips, then laving the lemon juice out shouldn't be an issue.

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Question

Why should the banana be put into water before frying?

Community Answer

This prevents it burning. If you don't do this first, your banana will be very likely to burn.

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Do all the methods make the bananas crispy and crunchy?

Qamar

Top Answerer

Yes, all the recipes make banana chips. They will all make the bananas crispy and crunchy.

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Question

Can I use an air fryer?

Community Answer

Yes, you can, but watch them carefully so they don't overly dry. If you over-dry them, they might be hard and they probably won't taste as good.

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Can I use any other kind of sugar besides brown sugar?

Community Answer

Yes, you could use any kind of sweetener. This includes white sugar, honey, maple syrup, coconut sugar, agave, etc.

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Question

Do all methods make the crisps like stiff ?

Community Answer

Yes, they will be soft but by the time they cool (depending on how thick they are) they will be crispy.

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Question

Is it okay to add sugar?

Community Answer

Yes, but if you are trying to be health-conscious, you might want to avoid processed sugar. Instead, try using a healthier alternative such as honey, agave nectar, or truvia.

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Question

I know they will turn black if I don't use lemon juice, but will they still taste good?

Qamar

Top Answerer

Yes, the color does not affect the taste.

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Question

How much lemon juice should I add to each banana chip?

Community Answer

Just a drop; too much makes it bitter and tart.

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Question

Does the banana taste good with the lemon juice?

Community Answer

The lemon is to keep the banana chips from blackening rather than flavor. If you like lemon flavor, you can add more.

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Question

Is there an alternative for turmeric powder when making banana chips?

Community Answer

Curry powder is similar.

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Question

Why does the banana burn with syrup?

Community Answer

The banana burns because the syrup contains sugar, which caramelizes/burns when heated.

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Question

Can I make banana chips without turmeric powder?

Community Answer

Curry powder is similar, maybe just add a little less though, as its spiciness can be quite intense.

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Question

How do I preserve them?

Community Answer

You can store them in an airtight container in a cool, dry place.

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Question

Is it okay to use solar dehydrators to make banana chips?

Community Answer

You should cook them at 135 degrees for 8 hours. If you want them to be chewy, you might want to watch them until they are the texture you want.

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