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Q&A for How to Make Chewy Chocolate Chip Cookies
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QuestionDo I need to use cooking spray or can I use coconut oil spray for it to not stick?Community AnswerI always use cooking spray. For me, it makes sure that nothing sticks, and it's easy to just spray on. But, coconut oil spray works just as well.
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QuestionCan these be made without chocolate chips?Community AnswerIt's possible even without the chocolate chips. They don't really mix into the dough, so the cookie shouldn't be affected.
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QuestionCan I add my own flavor to the cookies?Community AnswerYes, you can do that. You can also add food coloring if you would like.
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QuestionWhat can I use instead of cookie spray?Community AnswerYou could use baking parchment paper. It is useful and doesn't affect how they're cooked.
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QuestionCan I make the cookie batter ball big?Community AnswerOnly if you'd like a giant cookie. In the oven, the cookie balls flatten so the bigger the batter sphere, the larger your cookie and the more you'll want to space your batter spheres apart.
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QuestionCan you make cookies without eggs?Community AnswerYes, you can look for vegan cookie recipes.
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QuestionCan I use Arm and Hammer baking soda?Community AnswerBaking soda is baking soda. So, sure.
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QuestionCan I melt the chocolate?Community AnswerYes, you can.
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QuestionCan I add chocolate frosting into my cookie dough? If I do, will my cookies turn out the same?Community AnswerYou can, but they will not turn out the same. Frosting is not normally baked into cookies, it is just put on top of cookies or cakes after they're baked.
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QuestionWhat can I use instead of white sugar to make chewy chocolate chip cookies?Community AnswerYou could instead substitute honey.
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QuestionDo I have to use brown sugar when making chewy chocolate chip cookies?Community AnswerBrown sugar has molasses in it, which gives the cookies their distinct flavor (and color). You can use white sugar only, but they won't taste like chocolate chip cookies.
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QuestionIs it okay not to add brown sugar?Chaeiekim0918Community AnswerIt will still be a cookie, but it loses a lot of that molasses flavor that brown sugar brings to chocolate chip cookies.
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QuestionCan I omit baking soda?Chaeiekim0918Community AnswerDo not omit baking soda. Baking soda is a leavening agent, which makes baked goods rise.
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QuestionHow long does it take to make these cookies?EasylogoapparelCommunity AnswerThe cooking time of cookies is 10 minutes, plus about 5 to 10 minutes preparation. All cookies are done with both the preparation of ingredients and cooking in less than 15 minutes.
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QuestionCan l make a cookie cake with this recipe?Chaeiekim0918Community AnswerYes! However, depending on your cake pan size/how big you want the cake, you might want to double or even triple the recipe.
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QuestionWhat can I substitute for the brown sugar to make the cookies?Community AnswerYou could mix maple extract into white sugar but make sure its fully combined before using it.
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QuestionCan I use any type of flour when making chewy chocolate chip cookies?Community AnswerIt’s best to use plain or all-purpose flour for chewy cookies. By using other types of flour such as self-raising, your cookies will be more cakey.
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QuestionWhat can I use as a substitute for brown sugar when making chewy chocolate chip cookies?Community AnswerYou can instead use white sugar, honey, molasses, or maple syrup. They are all suitable sweeteners that will taste good in the cookies. The texture will vary depending on which sweetener you use though.
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QuestionWhat can I substitute instead of milk?RubyTop AnswererYou can use any plant-based milk alternative, such as soya, coconut, oat, rice, almond, hazelnut, or any other plant-based milks along those lines.
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QuestionIf I use parchment paper, do I need to put oil on it?RubyTop AnswererThere is no need as the paper should already be preventing the dough from sticking. Oil is only necessary if there is no paper.
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QuestionWhat if we don't have vanilla?Community AnswerYou can substitute it with maple syrup. It will make them chewy and delicious.
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QuestionHow many servings can we make with that batch?Zahra NawabiCommunity AnswerYou can make 2 dozen cookies (it depends on the size).
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QuestionCan I use the microwave to bake the cookies and how many minutes do i put it in?Zahra NawabiCommunity AnswerNo, microwave cookies would use a different recipe. It will not cook the cookie properly using this recipe with a microwave.
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QuestionIs it okay to add chocolate essence?Community AnswerYes, however, add just a splash otherwise it might be a little bit overly chocolately.
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QuestionCan I use cocoa powder instead of the chips?Community AnswerYou can try, however, the cookies would be completely chocolate instead of chocolate chip. If you do add cocoa powder, you might need to add some sugar to balance out the bitterness (if using unsweetened).
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