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Q&A for How to Make Natural Food Coloring
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QuestionAre there any more ways of making food coloring without boiling?GrayGray4231Community AnswerYes! For pink, use beet juice. For yellow, use turmeric powder and water. For purple, use thawed-out frozen blueberry juice. For green, use blended up water and spinach.
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QuestionHow do I make powdered food coloring for baking cookies? Must be dry (not liquid or gel) and flavorless.Leify.pileCommunity AnswerYou could hang some edible (yes, edible) flowers upside down by the stems until they've dried, then crush them into a powder. The brighter the flowers' color, the better.
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QuestionWhat can I use to make a black or dark brown natural dye?Leify.pileCommunity AnswerIf you're okay with the flavor, coffee or cocoa powder make excellent deep browns. If you don't like coffee or chocolate, molasses might work, but it's much too sweet for some people.
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QuestionHow do you make red food coloring without berries?Leify.pileCommunity AnswerYou can use beets, red dragon fruit, prickly pear, or red cabbage. Try to find saturated red fruits and veggies at the grocery store.
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QuestionHow do I dye spaghetti?Leify.pileCommunity AnswerPut food coloring in the water, then boil the noodles. Alternatively, if you make your own noodles, you could mix the food coloring into the noodle dough.
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