Q&A for How to Make Nigerian Style Jollof Rice

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What is the secret to making jollof rice?

Hema Agwu
Nigerian Chef
Hema Agwu, known as “The Suya Guy,” is a Nigerian Chef and the Co-Founder of Brooklyn Suya. A self-taught chef, he specializes in creating the perfect suya, a traditional Nigerian spice blend. Chef Agwu expanded his palette with flavors from Morocco, Eritrea, and the U.S. Over his career, he’s been featured in several publications and on The Cooking Channel’s The Spice of Life.

Hema Agwu

Nigerian Chef

Expert Answer

You need to use a special pot that can burn a little bit on the bottom. You want your dish to have a smoky flavor, and that comes from the burning at the bottom of the pot.

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Question

What is Scotch bonnet?

Community Answer

Scotch bonnet is a type of Caribbean pepper. They are hot so, take caution!

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Question

How do I make fried rice?

Community Answer

Check out the article on How to Make Fried Rice .

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Question

Can I add carrots and cabbage?

Community Answer

Feel free to add carrot, but I would advise you not to add cabbage during the cooking process. You can add it afterwards when serving.

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Question

When you make jollof rice, how many Maggi do we add to 2 or 3 cups of rice?

Federa

Community Answer

This is difficult to say as people have different salt tolerance levels. With two cups of rice however, 4 single cubed Maggi and no addition of actual salt should work.

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Question

Can I add Scotch bonnet?

Federa

Community Answer

Yes, you are welcome to use a pepper that is more or less spicy (hot).

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