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Q&A for How to Make Pizza

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Question

Can I freeze risen pizza dough?

Community Answer

I wouldn't recommend it, after freezing it will not thaw easily and in some cases the dough will fall apart.

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Question

How can I make a pizza sauce?

Community Answer

Use tomato paste and add salt, pepper, basil and oregano to taste. You also may use spaghetti sauce with a bit of extra basil or oregano.

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Question

Can we cook a pizza with whole wheat?

DividedGuitarist

Community Answer

Yes, you can use any flour you like.

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Question

Can I split the dough?

Community Answer

Yes, of course. That is an essential step if you want to make more than one pizza from it.

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Question

Is it necessary to use oregano or basil? How can I make tomato paste?

Community Answer

The spices are optional; depending on your taste. You can find tomato paste at the grocery store.

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Question

If I do not have any yeast, can baking powder be used as a substitute?

Qamar

Top Answerer

No, baking powder will not help your dough rise.

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Question

How do I make a pizza with a thick crust?

Community Answer

The same way, just use more dough and don't flatten it as much.

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Question

Can I make a pizza without cheese?

Community Answer

Yes, just leave it off. There is no rule that cheese is essential. If you don't want the dairy aspect, there are vegan cheese options but they may not be to your taste and they behave differently from cheese.

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Question

What can I use to make pizza when I have no yeast?

Community Answer

You can use tortillas for a very flat pizza. Or just buy yeast or ready-to-bake pizza dough.

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Question

Are the pizza toppings essential when making a pizza?

Community Answer

No, you can just have a regular cheese pizza if you like it with no toppings. Or, just drizzle with olive oil and rub a raw garlic clove across the top, and sprinkle some rosemary on it with a little rock salt. Plain but divine.

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Question

How do I take the pizza off the pan?

Italianfan100

Community Answer

Use a pie scoop or spatula and gently pry off the pizza off, sliding it onto a cutting board or plate.

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Question

How can I make a double-crust pizza?

Havarti2

Community Answer

Thicken your dough.

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Question

How do I make pizza dough with wheat flour?

Community Answer

The same way. Just replace the regular flour in the recipe with wheat flour.

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Question

How do I make a pizza without meat?

Community Answer

Simply use equal portions of your favorite vegetable toppings instead of meat.

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Question

What other step can you take rather than putting it in a freezer to rise?

Havarti2

Community Answer

Leave it in a bowl covered by a hand towel for a day or two.

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Question

How do you make filled crusts?

Havarti2

Community Answer

Put your filling on the inner edge of the dough and fold the outer edge over the fillings.

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Question

Can I use ketchup if I don't have tomato or spaghetti sauce?

Community Answer

You can, though it won't taste the same.

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Question

Is there a limit for how many toppings should be on a pizza or you can put as many little toppings as you want?

Community Answer

You can put as many toppings as you want, however, loading your pizza down too much may make it soggy or make it fall apart.

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Question

How do I know when the warm water and yeast is ready to mix with the other ingredients?

Community Answer

You will know the yeast mixture is ready when you see the yeast "blooming" or foaming on the top of the water.

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Question

How do I make pizza sauce with peppers?

Adam

Community Answer

When making your pizza sauce, add a few finely diced peppers to the sauce. If you don't want the texture from the pieces, blend or puree the peppers and then add them to the sauce.

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Question

Do I have to cook mushrooms first if I want to put them on pizza?

Community Answer

No, you don't, but in order to avoid it looking too dry, you may put it all in a bowl with olive oil and mix it up well.

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Question

How do I make my pizza without baking it?

Community Answer

You can grill pizza. You can also fry it but it won't taste the same. When you grill the pizza make it like it's being baked, but it's not.

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Question

Why does my pizza burn within only ten minutes?

Community Answer

Each oven is different. Try using a pizza stone, preferably one that is thicker than 3/8". Keep an eye on the pie in the oven. Making pizza is not an exact science.

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Question

What else can you use in place of cornmeal?

Community Answer

Cornmeal is actually not the proper flour to use. I recommend durum wheat semolina. You can also use it for making fresh pasta (1 egg for each 100 g of semolina).

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Question

Can I finish baking my pizza on a baking tray/pan without transferring it onto the pizza stone?

Community Answer

Yes, you can definitely finish baking the pizza on a baking tray without transferring it onto the pizza stone.

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Question

Can I use pre-made pizza dough?

Community Answer

Yes, you can.

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Question

Can I leave out cornmeal when making the pizza?

Community Answer

Yes. You could use flour, cornstarch or dry cream of wheat.

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Question

What does cornmeal help the pizza do?

Community Answer

It helps the pizza slide off of the stone easily and adds crunch to the bottom.

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Question

Can I use a microwave instead of an oven?

Community Answer

Yes, but the texture may not be the same.

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Question

Do I need to add oregano and basil to my pizza sauce?

Community Answer

You don't need to, but they will help with the flavor of the sauce.

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