Q&A for How to Make Roti with Electronic Roti Maker

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Question

How can I stop my roti from turning into a hard biscuit when I store it?

Community Answer

Store it in a warm place, and make sure to have it wrapped in aluminum foil.

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Question

Can you provide me with a recipe for rotis that I could use with this maker?

Community Answer

For roti dough, use one of the following: 1. 3 cups wheat flour+ 1.5 cups water+ .5 tablespoon oil + 1 teaspoon salt -or- 2. 1.5 cups wheat flour + 1.5 cups maida + 1.5 cups water+ .5 tablespoon oil + 1 teaspoon salt

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Question

What do I do if the roti maker doesn't hold dough when I am pressing it because it is non-stick?

Community Answer

Try to make a 3 inch flat mini patty out of the dough ball, and then place it in the non-stick surface and press with both hands at once to further flatten it into bigger, round-shaped roti, or chapati.

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Question

How can I make soft chapati in this machine?

Sarah Battilana

Community Answer

Use a wetter dough than you would for normal roti or chapati. Check out the article for the updated recipe. Cook the roti on the electronic maker for about 60 to 75 seconds, and you should have soft roti within no time!

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Question

Where can I buy this machine?

Community Answer

Amazon sells it.

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