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Q&A for How to Make a Mimosa Cocktail
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QuestionCan I use Prosecco to make a mimosa?Tom Blake is a Bartending Expert and the creator of the Crafty Bartending website. He has over 10 years of experience in the industry as a professional bartender, bar manager, and traveling bartender. Throughout his career, he’s worked in all sorts of venues & positions, and notably traveled his way through Europe, the UK, South-East Asia and Australia, all while bartending. He is the author of “The Bartender’s Field Manual”, which covers a myriad of topics, including bartending as a profession, the composition of alcohol and spirits, and craft cocktail recipes.Yes! You can use Prosecco, Champagne, or any other variety of sparkling wine to make a mimosa.
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QuestionWhat's the cheapest champagne you can buy for mimosas?Tom Blake is a Bartending Expert and the creator of the Crafty Bartending website. He has over 10 years of experience in the industry as a professional bartender, bar manager, and traveling bartender. Throughout his career, he’s worked in all sorts of venues & positions, and notably traveled his way through Europe, the UK, South-East Asia and Australia, all while bartending. He is the author of “The Bartender’s Field Manual”, which covers a myriad of topics, including bartending as a profession, the composition of alcohol and spirits, and craft cocktail recipes.That depends on what country you’re in. Prosecco is usually an economical choice. Champagnes tend to be on the more expensive side.
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QuestionIs Korbel champagne good for mimosas?Community AnswerYes, that's my favorite, and I always have it in the house because I use it to make champagne cakes.
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QuestionWhat is the proper ratio of juice to Champagne?Community AnswerThe standard is one part juice and three parts champagne. However, a truly delicious mimosa depends on your preference.
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