Q&A for How to Make a Wine Spritzer

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  • Question
    How do I quickly chill the wine bottle?
    Yasmin Rosales
    Professional Bartender
    Yasmin Rosales is a Bartending Expert based in South Florida. She is the Founder, CEO, and Lead Bartender at Stir it Up Mobile Bar, a mobile bar serving all of South, Florida. Since its founding in 2020, Stir It Up has become a highly respected name in the local event and mobile bartending industry, and prides itself in delivering excellence and an unmatched experience as a preferred luxury bar service. Yasmin has 18 years in the event and hospitality industry, and has made it her mission to infuse joy and a touch of sophistication into every event. In addition to Stir it Up, she owns several satellite bars, a refurbished horse trailer bar named “Glory” and manages a team of bartenders who love the industry as much as she does. She recieved an AS from Broward College in Crime Scene Technology.
    Professional Bartender
    Expert Answer
    Start by filling a large container with ice cubes and cold water. Then, submerge the wine bottle completely in the icy water. Swirl the bottle occasionally to ensure even cooling in your wine bottle. Doing this quickly chills your wine bottle in about 10 to 15 minutes without waiting for a few hours when using a refrigerator.
  • Question
    Can you use tonic water for the spritzers?
    Community Answer
    You can use tonic water in your spritzer, but be aware that it will add more sweetness to the cocktail than club soda will.
  • Question
    Can I use lemonade in a spritzer?
    Community Answer
    Yes. Lemonade will take away the bitterness of the wine, but still retain its sweetness.
  • Question
    Can I use seltzer water?
    Community Answer
    Yes, you can. Seltzer water and club soda are practically the same, the only difference is that most seltzer waters are naturally fizzy while club soda is artificially carbonated.
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