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Do you season a Blackstone griddle after every use?

Marrow Private Chefs
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Marrow Private Chefs are based in Santa Rosa Beach, Florida. It is a chefs’ collective comprised of an ever-growing number of chefs and culinary professionals. Though regionally influenced primarily by coastal, traditional southern, cajun, and creole styles and flavors, the chefs at Marrow have a solid background in all types of cuisine with over 75 years of combined cooking experience.

Marrow Private Chefs

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Expert Answer

There's no need for that, but it's good to season it from time to time. To clean after use, use soap and water for a light clean, or, if need be, you can use a chemical grill cleaner or charcoal brick if it’s really dirty. Rinse with hot water and polish with a little lemon juice, and then season with oil again when the time comes.

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Question

What is the best oil to season a Blackstone griddle?

Drew Hawkins1

Community Answer

You want to choose an oil that's rich in fatty acids so it bonds with the surface of the griddle. Go with vegetable shortening, flax oil, extra virgin olive oil, or coconut oil. You could even use lard. Avoid products with trans fatty acids, which have been connected to health problems like coronary artery disease, weight gain, and liver dysfunction.

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Question

How long does it take to season a Blackstone griddle?

Drew Hawkins1

Community Answer

While it only takes about 15-30 minutes to apply a layer of oil to the Blackstone griddle, you'll want to coat it 2-3 times to get a good seasoning. Turn the burners to the maximum temperature and wait about 10 minutes so they get to full heat. Spread 2 to 3 tablespoons (30 to 44 mL) of oil over the griddle surface, and leave it to cook for about 15 minutes. Then, turn the griddle off and let it cool for 10 minutes. Add a few more coats of oil following the same process.

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Question

How do you clean Blackstone griddle after cooking?

Drew Hawkins1

Community Answer

To keep your Blackstone griddle well-seasoned, it's important that you clean it the right way after every use. Use a spatula to gently scrape any food from the top, then wipe the surface clean with a dry paper towel. For stubborn bits of stuck-on food, fill a bucket with boiling water, pour it over the spot, and leave it for about 5 minutes. Then, wipe the area clean with a dry paper towel.

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